Snakebite Bao Buns – $15

Smoked Brisket, Ají Amarillo Mustard, Peppadew Relish, Pickled Onion, and Tomato

The presentation for this is a spectacle in itself. The beef is tender and juicy. The flavor is reminiscent of a smash burger, and it’s served in the best bao we’ve had at Walt Disney World. The serving size is small for the price point, though.

Rating out of 7: 5

Air Tours Bacon and Waffles – $14

Spiced Candied Bacon, Chorizo Waffles, and Honey Balsamic Syrup

The chorizo waffle is delightful. It’s a salty, savory waffle. With the honey balsamic syrup (served in a syringe and smelled strangely like Easter egg dye), it was even better. The bacon is thick cut and tasty, but the waffle is what makes this dish special. The presentation is fantastic (as it is for many dishes here).

Ranking out of 7: 7

Bread Dip Pyramid – $12.50

Brazilian Cheese Bread, Creamy Tomato, and Chorizo Dip

The pão de queijo is perfect by itself. It’s so good. We were ready to eat it plain, but the dip is fantastic. It’s perfectly paired and a hearty serving size.

Rating out of 7: 7

Mine Car Meatballs – $13

Pork and Beef Meatballs, Sweet-and-Sour BBQ, Chimichurri on Potato Hay.

The “potato hay” is freshly made potato sticks, and they’re very good. The meatballs are great, and the sauce is a great match. The meat blend mixed with the chimichurri works very well.

Rating out of 7: 7

Impossible Meatballs – $13

This is a rare situation where you can get a plant-based version of a dish where the only difference is the Impossible Meatballs. It’s just substituted. We preferred the regular meatballs, as the Impossible version had far less flavor. It’s not a bad choice by any means, though.

Rating out 7: 6

Club Obi-Wan Wings – $16

Crispy Honey-Pineapple Wings with Pineapple Salsa

It comes with eight wings. They’re wet and sticky, and taste like they were doused with pineapple juice. The wings themselves are quality chicken, but the flavor combinations just didn’t work for us. The pineapple overpowered everything.

Rating out of 7: 4

Orange Pilsner Goat Cheese Dip – $12.50

Goat Cheese whipped with Sunshine Stroll Orange Pilsner, and Peppadew served with Salt and Vinegar House Chips

It’s a more traditional bar snack than the other dishes if that’s what you’re looking for. The goat cheese is very creamy and perfect. The salt and vinegar flavor of the chips is a little too subtle, but they’re just a platform for the amazing cheese dip anyway. It’s not a very big serving for the price.

Rating out of 7: 6

Shrimp Fried Rice Bites – $14

with Shishito Peppers and Sweet-and-Sour Sauce

They didn’t hold up very well, but the flavor was great, and the sauce made them even better. There was a nice serving of shrimp for the price point, too.

Rating out of 7: 6

Palawan Volcano Temple Dip – $12.50

Gruyère Cheese Sauce, Onion Jam, and Toasted French Bread

It’s like french onion soup in dip form. The onion jam is the predominant flavor. You really have to love onion to enjoy it, but we recommend making sure you get some of the cheese in each bite also as it’s just a layer on top of the onions.

Rating out of 7: 6

Video Review

Watch WDWNT’s own Tom Corless and Eric Morton try the new menu items below.

Overall

We’ll be back for a lot of these dishes, especially the Bread Dip Pyramid. Jock Lindsey’s Hangar Bar often rotates seasonally and switches things up, but we hope to see these stick around for a while.