Disney Springs is full of some of our favorite places to eat.

Don’t get us wrong, we love dining in the theme parks, too, but some of our top recommendations can be found in the shopping and dining district. Specifically, The Polite Pig holds a special place in our hearts thanks to its incredible BBQ dining options, and we got word there was a new dessert to try. So, of course, we headed over there ASAP to tell you if this new cheesecake is worth the trip!

The Polite Pig is known for its modern barbecue in a variety of wood-fired smoked and grilled items. We headed over to try their new Blueberry Cheesecake, which will cost you $8.

The blueberry is strong with this one, for sure! The blueberry sauce has a great amount of tartiness that balances well with the sweetness of the cheesecake. This is a chunkier cheesecake, which we know doesn’t sound very appetizing, but it is quite nice! It just isn’t a silky and creamy cheesecake; it has more texture.

There are also blueberries inside the cheesecake itself; the crust is a graham cracker crust with a nice, crumbly thickness. The cheesecake itself does have a cream cheese flavor to it, but it’s hard to taste over all the blueberries. If you’re looking for a blueberry dessert, this could be perfect!

But since we’re snacking experts around here, we have to do a little Disney snack comparison. Over at Disney’s Pop Century Resort, you can get a nice slice of Tie-Dye Cheesecake for $5.99. Not only is this slice a little cheaper, but we just might like it MORE than the blueberry option at Disney Springs. It’s just so smooth and creamy — plus it’s COLORFUL!

If you happen to find yourself on the Disney Skyliner, take a ride over and give it a try!

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Looking for more recent dining reviews? Check out our posts below!

As always, stay tuned to DFB for all the latest Disney World dining news!

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Have you ever been to The Polite Pig before? Tell us in the comments!

The post REVIEW: Does This NEW Disney Treat Give the Famous Tie-Dye Cheesecake a Run for Its Money? first appeared on the disney food blog.