Okay, we know that the prices of cake slices at The Cake Shop by Gwendolyn Rogers have been pretty controversial, but overall, we’ve liked pretty much every slice of cake we’ve tried. The cakes here are an indulgence when you want to throw down some $$$ for something to celebrate a memorable moment or occasion.
So when we learned there’s a NEW cake slice to check out, we went running to Disney’s BoardWalk to check it out. We’re bringing you along with us for our review, so let’s go!
Okay, so meet the Chocolate Chip Cookie Dough cake slice for $22.99. It’s made with Three layers of fluffy vanilla cake with Callebaut miniature chocolate chips and filled with Callebaut Belgian chocolate ganache and chocolate chip cookie dough, while also being topped with vanilla buttercream and miniature Fleur de Sel chocolate chip cookies. Um…excuse us…but that is one EXTRAVAGANT slice of cake. And we’re here for it.
There are like three versions of chocolate chip desserts here — the cookie dough, the miniature cookies, and the chocolate chip cake. We’re not even sure how Gwendolyn Rogers pulled that off, but she did. It’s like the Inception of chocolate chip desserts in one cake slice, and it seems like a lot, but we are HERE for it.
One thing we noticed is that the cake layers are drier than other cakes we had here, but we think it was a decision The Cake Bake Shop made to make up for the wetter cookie dough. All we know is that every bite just MELTED in our mouth. All the flavors really did just blend together, but you still get that gritty consistency of cookie dough, too. How is this even possible?
Anyway, it’s a huge cake slice and you may think about sharing it, but honestly, we did not want to share. So this is another HUGE banger in the cake category for The Cake Bake Shop.
Stay tuned to DFB for more reviews.
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The post This NEW Disney World Cake Slice Stares Down the Abyss of Indulgence first appeared on the disney food blog.







