New Breakfast Items, Salads, and Cold Brews Coming to Disneyland Resort This Month

New Breakfast Items, Salads, and Cold Brews Coming to Disneyland Resort This Month

New breakfast items, salads, and cold brews will be available throughout Disneyland Resort beginning on April 30, 2025.

New Breakfast Food

A sausage and scrambled eggs in a split pretzel bun—Disneyland breakfast vibes on a dark surface with wooden background.

At Maurice’s Treats in Disneyland will be the Breakfast Cheesy Pretzel Bread: cheesy garlic pretzel bread with scrambled eggs and sausage.

A Disneyland breakfast plate with scrambled eggs, rice, Spam, and sauces sits atop a wooden table.

Bengal Barbecue will serve the Bengal Breakfast Bowl: white rice, scrambled eggs, fried spiced ham, gravy, and chile oil.

A breakfast burrito cut in half with eggs, potatoes, steak, and a side of salsa—like a Disneyland breakfast treat.

Over in Disney California Adventure, the Cappuccino Cart will have the Carne Asada Breakfast Burrito: marinated steak, scrambled eggs, Monterey jack, and potato bites.

A Disneyland breakfast wrap with scrambled eggs and veggies, served with red sauce on a black background.

Shawarma Palace in Avengers Campus will offer the new Denver Breakfast Shawarma: scrambled eggs, potatoes, ham, cheddar cheese, and bell peppers served with spicy ketchup.

New Salads

Sliced grilled steak with broccolini, cherry tomatoes, and onions—perfect with cold brews at Disneyland Resort.

The Steak Salad at Harbour Galley is roasted tri-tip, blistered broccolini, haricots verts, pickled fennel, sweet peppers, and red wine vinaigrette.

A platter with grilled corn, chopped beef, mixed salads, cucumber slices, and a side of creamy dressing.

Joining the new Hungry Bear Barbecue Jamboree sipper is the Barbecue Salad: chopped brisket, romaine and kale mixed greens, cucumber, carrots, corn rib, and chile-lime vinaigrette.

A wooden bowl of new salads with green beans, roasted tomatoes, greens, chips, and dressing on the side.

Red Rose Taverne will serve the Chicken Niçoise Salad: mixed greens, grilled chicken, hard-boiled eggs, green beans, cherry tomatoes, olive tapenade, and potato chips served with honey mustard dressing.

A clear plastic cup layered with fresh salad ingredients at Disneyland Resort, topped with chips and served with dressing.

Edelweiss Snacks will have their own Chicken Nicoise Shaker Salad with all the same ingredients as the Red Rose Taverne version.

A wooden tray with kale salad, strawberries, and pecans—a fresh twist on salads at Disneyland Resort.

At Royal Street Veranda will be the Strawberry Pecan Salad: romaine and kale mixed greens, fennel, strawberries, candied pecans, and strawberry vinaigrette. This salad is fully plant-based.

A Disneyland Resort favorite: a salad with grilled chicken, black beans, corn, and crispy tortilla strips on a white plate.

Paradise Garden Grill in Disney California Adventure will have the Achiote Chicken Salad: achiote-marinated chicken, crisp romaine lettuce, roasted corn, black beans, tomatoes, crispy tortilla chips, and cotija cheese tossed in a spicy Caesar dressing

A plate of salad topped with crispy fried chicken, cherry tomatoes, lettuce, and creamy dressing—perfect for salads lovers.

In Cars Land, fuel up with the Race Day Salad from Flo’s V8 Cafe. This is fresh romaine lettuce topped with golden crispy chicken, crisp snap peas, shaved carrot, zesty ranch dressing, shredded parmesan, and chopped bacon

New Cold Brews

Lastly, three new cold brews will be available at Disneyland and Disney California Adventure:

  • Strawberries & Cream Cold Brew at Aunt Cass Café: Vanilla cream cold brew topped with a strawberry cold foam
  • Cold Brew at Tiana’s Palace: Beignet-flavored cold brew (Also available with a cream topper)
  • Banoffee Pie Cold Brew at Cappuccino Cart: Butterscotch cold brew topped with banana cold foam and garnished with cocoa shavings

These offerings will join other new beverages coming to Disneyland Resort on April 30, including a Country Bears mason jar sipper.

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