The 2025 Walt Disney World Swan and Dolphin Food & Wine Classic is coming in November, and we just got a peek at some of the menus! Before everyone gets too excited, we don’t have ALL the menus quite yet, but we did get a good sneak peek at some of the tasty food that will be at this year’s event.

The Swan and Dolphin Food & Wine Classic is taking place on November 14th and 15th from 5 PM until 9 PM each day. The event features gourmet cuisine from award-winning chefs that is paired with wines, beers, and spirits. During the event, you will also find live entertainment, seminars, and fireworks! Your ticket to the event includes unlimited food and beverage, although you will need to purchase tickets for the seminars separately.

The Swan and Dolphin just revealed SOME of the food items that will be coming to the 2025 Disney World Swan and Dolphin Food & Wine Classic. There are still plenty more menus to come, but we are already getting excited about what will be available. Here is what has been confirmed so far for 2025:

• Galbi Jang Gulf Shrimp (For the Love of Florida) – Shrimp with soy braised elephant garlic, pickled cucumber, crispy zucchini chips, and Korean barbecue glaze (Friday & Saturday)
• Elote Corn Ribs (Rosa Mexicano) – Fried Corn Ribs Tossed In Spicy Queso Fresco Mix With Epazote Aioli  (Friday & Saturday)
• Blue Crab Stir-Fried Rice (Todd English’s bluezoo) – Stir-fry with blue crab, Florida gulf shrimp, and tempura shitakes (Friday & Saturday)
• Ricotta Cappelletti (Il Mulino) – Hand-crafted pasta, house-made citrus ricotta filling, slow cooked angus beef ragu, and crispy pancetta breadcrumbs (Friday)
• Sabich (Amare) – Fried eggplant, Israeli salad, pickled watermelon radish, tahini garlic sauce, amba, micro parsley, and mini pita (Friday)
• Fried Chicken Slider (Lagoon Games, Lanes & Eats) – Hand-battered chicken breast, orange blossom hot sauce, pickle chips, toasted bun (Friday)
• Pork Belly Bao (Cabana Bar and Beach Club) – Slow cooked pork belly, hoisin glaze, pickled carrot, cucumber, Fresno chili, cilantro, crushed corn nuts and steamed bun (Saturday)
• Smoked Wagyu Beef Cheek (Smokin’ D’s BBQ) – Wagyu beef cheek with brûléed pearl onion “rings”, roasted garlic boniato foam, nearly burnt miso and ginger barbecue sauce, pomegranate pickled komachi turnip, and mizuna (Saturday)

More returning favorites, include:

• Chips and Salsa Bar (Rosa Mexicano) Fresh fried corn tortilla chips, norteña, tomatillo arbol, aguamole, habanero pickled onions, pico de gallo, and tomatillo pico (Friday & Saturday)
• Shu Mein (Chinatown) Shanghai noodles braised tofu, shiitake mushroom, bamboo, vegan broth (Friday & Saturday)
• Corn Griddle Cakes — Garden Grove
• Blue Crab Roll — Kimonos
• Orange Peel Beef — Love of Florida
• Sopos de Pollo — Rose de Mexicano

You can take a look at the full menus from the 2024 Swan and Dolphin Food & Wine Classic to get an idea of what else you might expect at this event! There is definitely no shortage of food to taste at the Food & Wine Classic. While we enjoyed SO much of what we have tried at previous Food & Wine Classic events, we also had some favorites from 2024. Our favorites included the Shaved Asparagus Salad from Todd English’s bluezoo, Burnt Ends & Pimento Melt from The Fountain, Red Wine Braised Beef Short Rib from Il Mulino, Butter Poached Bay Scallops at For The Love of Florida, and the Chocolate Blackberry Choux Puff.

In addition to the event itself, there are also numerous Tasting Experiences that take place during the weekend! You will need to purchase tickets to attend these seminars. It looks like this year might feature seminars such as a Chef Michael Mina Experience and a Chef Todd English Experience. However, we are still waiting for more information on the Tasting Experiences, so things can still change! I have been tasting Disney food for years, and this festival offers some GREAT options.

Stay tuned to DFB for all your Disney World news and coverage of this year’s Swan and Dolphin Food & Wine Classic!

Check out EVERYTHING you need to know about the Swan and Dolphin Food & Wine Classic!

What dish are you most excited about? Let us know in the comments!

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