¡Hola! Greeting from SPAIN, my friends — that is, the Spain Marketplace Booth at the 2025 EPCOT Food & Wine Festival!
Spain
Even though Spain has a long history at the EPCOT Food and Wine Festival (having returned after a hiatus in 2017), this Festival Marketplace has some tricks up its sleeve this year in the form of an all-new food menu! Please join us at the Spain Booth as we bring you our reviews of every Food Booth at the 2025 EPCOT Food and Wine Festival!
Menu
The Spain Food Booth has given its entire food menu a makeover this year, featuring three new items: the Trio de Pintxos, the Paella Caldoso, and the Basque Cheesecake!
2025 Spain Menu
The featured cocktail here, Summer in Spain, is brand new as well. Wine drinkers have the option to try the one returning item on the menu with the Quinta del ’67 Garnacha Tintorera.
¡Buen provecho! Let’s dig in!
Eats
We’re starting with the new Trio de Pintxos comprised of a Jamón (ham) croqueta, pan con tomate (tomato-topped bread), and a tortilla Española (Spanish omelette).
Trio de Pintxos
The trio comes in at $7.25. The croqueta was crispy on the outside and soft on the inside with a smooth texture similar to mashed potatoes. We could get the ham flavor coming through, as well as something citrusy, like lemon.
Inside the croqueta
The pan con tomate has a nice tomato-y spread on top that’s bright and smooth. The bread was toasted thoroughly to be crusted on the edges and soft in the middle.
Pan con tomate
Then, the tortilla Española was mild in flavor, but held up well enough to be a finger food. It had a chew kind of like scalloped potatoes.
Tortilla Española
Seafood fans will want to pay attention to the Paella Caldoso for $8.00. This paella features rock shrimp, bay scallops, and smoked mussels!
Paella
The rice has a nice soft texture with a rich seafood flavor underneath, like it was cooked in a seafood broth. The shrimp wasn’t overcooked, but the scallops were a bit on the tough side. The mussels were dry with some chew to them, but it all came together for an overall nice effect.
YUM
The Basque Cheesecake is plated with orange sauce. This sweet treat costs $5.25 and is an eligible item for those participating the Emile’s Fromage Montage Cheese Crawl.
Basque Cheesecake
The textures and flavors here were absolutely delightful. The cheesecake sticks to your fork with a creaminess without being too crumbly. The citrus flavor is light and bright with bits of orange peel in the sauce that add some extra zing. Very delicious!
DESSERRRRT
What about the drinks?
Drinks
Doesn’t Summer in Spain sound lovely? This new-to-the-Festival cocktail is made with Frozen Simply Lemonade with both Yellow Chartreuse Liqueur and Green Chartreuse Liqueur, and costs $12.50. This had a very tangy, strong lemon flavor to it, so if you’re not into that punchiness, you might want to choose something else to drink. If lemonade is your dream summer drink, this might be for you!
Summer in Spain
A pour of Quinta del ’67 Garnacha Tintorera is also available for $7.50.
OVERALL
All in all, we really loved this booth! The paella served here is typically a hit with fans, and the trio was a lovely treat for those who want a little variety. Our favorite item was probably that cheesecake, which is definitely a standout dessert!
The food here is pretty heavy, with seafood, rice, and lots of carbs, so you might not want to do this booth during the hottest part of the day (or the part of the day when you’re the most sluggish).
The spread
¡Adiós! from the Spain Marketplace Booth for now! And if you’re gearing up for your own visit to the 2025 EPCOT Food & Wine Festival, we’ve got more right here…
Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Food & Wine Festival!
Trying to plan the PERFECT trip to the 2025 EPCOT Food & Wine Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:
- Learn about the Eat to the Beat Concert Series and Dining Packages
- Check out ALL of the 2025 Food & Wine Booth Menus
- And don’t forget to pick up our 2025 EPCOT Food & Wine Festival e-book! See more details about the book below.
IT’S WINE & DINE TIME!
Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it’s a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.
If you’re planning a day or a week at the festival, we’ve got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it’s a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!
Learn More About the EPCOT Food and Wine Festival!
Eat to the Beat Concert Updates
EPCOT Food and Wine Festival – Fans Facebook Page
Wine and Dine Half Marathon Details
Get More Updates, Tips, and Tricks to Help You Conquer the Food & Wine Festival
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
Are you looking forward to trying new menu items from the Spain Booth? Tell us in the comments!
The post REVIEW: GOODNIGHT! We Need a Nap After This EPCOT Festival Booth first appeared on the disney food blog.
