Gochujang-Glazed Chicken Strips: Bold New Flavor or a Step Too Far at Disney World

Gochujang-Glazed Chicken Strips: Bold New Flavor or a Step Too Far at Disney World

Do the Gochujang-glazed Chicken Strips stand out with flavor among the baker’s dozen of chicken strips we’ve tried today at Walt Disney World? Let’s find out.

Gochujang-Glazed Chicken Strips – $12.99

Served with choice of side.

A cardboard takeout box of glazed chicken strips, chips, and cucumber-cilantro salad, enjoyed outdoors at a Disney park near rocks.

The review wasn’t off to a great start when we only received two pieces of chicken in our order (instead of the usual three), and it unfortunately didn’t get better from there.

A takeout box at a Disney park filled with crispy chips and gochujang chicken, topped with cucumber, cilantro, and green onions.

The chicken strips are coated in just straight gochujang: no flavor nuance, just spicy sauce. The sliced raw cucumber and green onion on top don’t add anything. They should’ve used some honey and beef stock to make the glaze more flavorful, but they didn’t. They just decided to use gochujang and called it a day, without understanding how to use it.

Rating out of 7: 2

Locations

Entrance to Capt. Cook’s at Disney’s Polynesian Resort.

The Gochujang-glazed Chicken Strips are available at two resorts in Walt Disney World:

Stay tuned as we review the other twelve new chicken strips across Walt Disney World.

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The post Gochujang-Glazed Chicken Strips: Bold New Flavor or a Step Too Far at Disney World appeared first on WDW News Today.

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