Disneyland Paris is a very different park from Walt Disney World or Disneyland Resort for many reasons, including theming, dining options, merchandise options, and so much more.

Since we’re the Disney Food Blog, that means we focus on Disney food at ALL the Disney resorts we get to visit, so Disneyland Paris and Walt Disney Studios Park are no exception. Over in Avengers Campus, you may walk right by a few food truck stands without giving them a second look, but we’re here to tell you that if you love noodle bowls and/or want something warm on a chilly day, there’s an option you won’t want to miss!

In Walt Disney Studios Park (soon to be Disney Adventure World), you’ll find the WEB (Worldwide Eating Brigade) Food Truck right near Avengers Campus.

You’ll find a few different options on the menu here, but the most prominent is three different types of noodle bowls, officially called the Noodle Chow X-perience for 11 euros. They’re made with noodles, garlic-ginger-lemongrass bouillon, cive, and black mushrooms. As for your meat, you can choose shrimp, chicken, or smoked tofu.

We decided to grab ours with shrimp, and we were very pleasantly surprised! We thought it was great — very strong on the ginger flavor, it was perfect for the chilly weather we experienced, and the size was perfect.

The noodles were thick, there were big pieces of shrimp, and it was overall hearty and filling without weighing you down.

You’ll also get a cutlery set with your meal, and while we thought it was perfectly fine, we do wish there had been a spoon, so we didn’t have to drink the broth by tilting the cup to our mouths.

We also had to pick up the iconic Flora Colossus Biscuit, which looks just like Groot! It has a chocolate-hazelnut filling, and you can grab it by itself for 4 Euros, or with a hot or cold beverage of your choice for 7 Euros.

While he’s adorable as can be, it’s nothing to write home about. Not to say we didn’t like it, because we did, but it’s nothing super special. It’s fine, a good option for kids and pickier eaters, especially. But at the end of the day, it’s a biscuit with hazelnut spread in the middle, so it’s nothing to go out of the way for unless you want that Instagrammable picture.

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