Disney shared a preview of new menu items coming to the 2026 EPCOT International Festival of the Arts.

Festival of the Arts Food Preview

At The Artist’s Table will be the Steakhouse Lobster Caesar Salad: romaine and red oak lettuces, warm water lobster, radishes, herbed breadcrumbs, and housemade Caesar dressing.

The Figment Fantasy Cake will be at Figment’s Inspiration Station at The Odyssey. This is sponge cake filled with strawberry whipped cream, and topped with white chocolate ganache, orange icing, and white chocolate Figment wings.

The Sparkling Spectacle Gâteau from Deco Delights is vanilla bean mousse with a golden caramel center and an apricot jam with a hazelnut cookie. Also at Deco Delights will be the Boyd & Blair Espresso Martini.

Over at Pop Eats! will be the Croque Monsieur-inspired Grilled Cheese: Black Forest ham, gruyère, and béchamel sauce served with tomato soup.

Pop Eats! will also have the Black de Bleu Cuvée Mousseux with fruit-juice filled pearls.

The last new item revealed is Chapter 3: Tea Treat from Fictional Victuals. This is Twinings Earl Gray chocolate pot de creme, lemon madeleine, and rose and raspberry jam in a tea biscuit crumble.

The festival will have 135 exclusive items total: 58 food items 77 drinks. There will be 57 new food and beverage items, plus the Figment Artist Bucket with rainbow popcorn.

For the latest Disney Parks news and info, follow WDW News Today on Twitter, Facebook, and Instagram.

The post First Look at New 2026 Festival of the Arts Dishes, Including Figment Cake appeared first on WDW News Today.