New York Deli

Special Set Ratatouille Sandwich – ¥1,530

Ham and honey, mustard, and egg with French fries and a drink

Cheesecake – ¥750

with mix berry sauce

Duck Confit and Hachis Parmentier – ¥700

Wine Cocktail – ¥880

red wine and lemonade

Brooklyn Lager (Amber Lager) – ¥1,000

Dockside Diner

Soy Nugget and Zeppoline with Almond Romesco Sauce – ¥650

Sparkling Cocktail – ¥780

Lychee liqueur and blue syrup

Heineken – ¥900

Barnacle Bill’s

Bone-In Sausage and Chicken – ¥700

with BBQ Sauce

Beer Cocktail – ¥780

Waterside Terrace

Braised Pork Belly – ¥650

with apple mustard sauce

Sake Cocktail – ¥880

apple and vanilla

Popcorn Wagon – Liberty Landing Diner

Scallop Garlic Butter Popcorn – ¥400

This popcorn is flavored with scallop garlic butter.

Gondolier Snacks

Iced Café Latte Cocktail – ¥780

amaretto and almond

Special Soft Drink – ¥750

strawberry milk

Caprese – ¥600

Tomatoes, mozzarella, and olives.

Café Portofino

Fried Octopus and Seafood Salad – ¥800

Squid Ink Arancini and Fried Shrimp – ¥800

Sparkling Wine Set – ¥1,200

Tasting Selection – ¥1,800

Wine Set – ¥1,000

sparkling wine and rosé wine (both Italian)

Horizon Bay Restaurant

Seafood Ajillo – ¥800

Assorted Canapés – ¥800

smoked chicken mousse and cheese

Wine Set – ¥1,200

Tasting Selection – ¥1,800

Yucatan Base Camp Grill

Fried Shrimp & Salsa – ¥650

Sparkling Cocktail – ¥880

Chili Con Carne – ¥600

Kirin Ichiban (Dark Lager) – ¥800

Casbah Food Court

Sparkling Cocktail – ¥780

rum & muscat

Sebastian’s Calypso Kitchen

Donuts – ¥650

strawberry and chocolate

Popcorn Shrimp – ¥650

with chili mayonnaise sauce

Fruity Fizz – ¥780

vodka and lime

Sparkling Wine – ¥1,500

(Also available at Zambini Brothers’ Ristorante and New York Deli)

Vulcania Restaurant

Spicy Chicken Wing Gyoza – ¥800

Shrimp with Smoky Mayonnaise Sauce – ¥800

Wine Set – ¥1,200

Tasting Selection – ¥1,8000

Magellan’s

Special Courses – ¥12,000

Special course includes:

• King Crab and Vegetable Marble Terrine
  • with goat cheese, fig, and hazelnut with horseradish cream
  • Rockfish and Scallop Bouillabaisse
    • served with rouille
  • Grilled Japanese Beef Tenderloin
    • with two kinds of mustard and ratatouille
  • Bread
    • boule and walnut
  • Créme Brûlée
    • with lemon cake and grape sorbet
  • Mignardises
  • Coffee or Tea

Ristorante di Canaletto

Special Course – ¥6,200

Special course includes:

• Marinated Seafood and Eggplant
  • with mascarpone and olive-filled monaka
• Rigatoni in Tomato Carbonara Style
  • can be changed to another pasta dish
• Roasted Beef Sirloin
  • with balsamic and marmalade sauce
• Chocolate and Fig Tart
  • with strawberry sorbet

A special Pasta Set is also available for ¥4,200.

Refrescos

Wine Set – ¥1,000

white wine (Portugal) and red wine (Italy)

Liberty Landing Diner

Sake Set – ¥1,000

Hakkaisan (Niigata, Japan) and Takashimizu (Akita, Japan)

Zambini Brothers’ Ristorante

White Wine – ¥1,000

Red Wine – ¥1,000

Bayside Takeout

Yona Yona Ale (American Pale Ale) – ¥1,000