When we’re at Disney Springs, we love going to The Edison. They have a wide variety of cocktails and entrees for lunch and dinner, but did you know they also serve brunch?
Time for brunch!
Their brunch is a hidden gem at Disney Springs, only served on Saturdays and Sundays from 11:30 AM to 3 PM. So when we saw that they added a bunch of new food to their brunch menu, we had to try it!
The Churrafles are $15. These are fried waffles coated in cinnamon sugar, served with vanilla cream and dulce de leche.
Churrafles
While the waffle itself was tasty, it was cooked to a crisp. And we don’t mean a flaky, crispy exterior; we mean on the burnt side – these were pretty tough and not easy to cut with a fork and knife. The dulce de leche was thick and creamy, but it still didn’t help with the dryness of these waffles. The cinnamon sugar was very prominent, and we really enjoyed the flavor of these. We’re hoping we just got a bad batch while they’re still perfecting the recipe.
Churrafles
The Sticky Monkey Bread is $16. It’s house-made apple-cinnamon brioche pull-apart bread that’s absolutely smothered in toffee caramel.
Sticky Monkey Bread
The brioche bread was super soft and fluffy with a ton of cinnamon mixed in, but we didn’t get any apple flavor. We struggled to pull it apart, though, and needed to use our knife and fork. The toffee caramel is the star of the show – it’s a strong mix of toffee and caramel that manages to be not too sweet, and the spongy bread soaked it up for every bite.
Sticky Monkey Bread
While we loved the Sticky Monkey Bread, the Churrafles caught us off guard. Stay tuned to Disney Food Blog for more Disney food reviews!
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Have you been to The Edison before? Comment below!
