If you’re massive Disney foodies like us, then you’ll be so excited to hear that menus have dropped for The Walt Disney World Swan and Dolphin Food & Wine Classic!
The festival runs from November 20th to 21st from 5 PM to 9 PM each day and will feature gourmet cuisine from award-winning chefs, paired with fine wines, beers, and spirits from around the world. It’s only a hop, skip, and a jump from EPCOT and open to the public whether you’re staying at the resort or not. Doesn’t that sound amazing? Let’s just jump into the food!
BOURBON STEAK Friday and Saturday
Slow Braised Wagyu Beef Short RibCelery Root Espuma, Shallot Marmalade
SMOKIN’ D’S BBQ Friday: Slow Cooked Berkshire Pork BellyHickory Smoked Cane Sugar “Cloud”, Carrot Ginger Puree, Chai Apricot Glaze, Crunchy GarlicSaturday: Poor Man’s Burnt EndsMesquite Smoked Black Angus Beef Chuck, Fried Shallots, Edamame-Daikon Yuzu Relish, Fermented Black Bean BBQ Sauce
TODD ENGLISH’s BLUE ZOO
Friday and Saturday
Oyster EspumaGruyère Panna Cotta, Champagne Sphere, Sea Beans, Crispy Parmesan, Tobiko CaviarStriped BassWhite Bean Cassoulet, Andouille Sausage, Pickled Pearl Onion, Nduja Crumble, Demi-Glace
IL MULINO NEW YORK TRATTORIA
Friday: LasagnaHouse-Made Pasta, Eggplant, Fresh Pomodoro, Béchamel, Roasted Mushrooms, Caper CrumblesSaturday: Chestnut AgnolottiRoasted Pumpkin, Citrus Butter, Toasted Black Walnuts, Crispy Sage, Shaved Parmesan
LAGOON LANE GAMES AND EATS
Friday: Hand-Dipped Mozzarella SticksRoasted Garlic MarinaraSaturday: Loaded Potato BarrelsCheese Sauce, Beef Short Rib, Buttermilk Ranch Dressing, Scallions
THE FOUNTAIN
Friday: Mini Smash BurgerAmerican Wagyu Beef, American Cheese, Caramelized Onion, Roma Tomato, Garlic Aioli, Cheddar-Jalapeno Slider Roll
Saturday: French Dip Grilled CheeseShaved Roasted Prime Rib, Gruyere & Provolone Cheeses, Buttery Toasted Brioche, “French Onion” Jus
AMARE
Friday: Crispy Fried EggplantTzatziki, Cardamom Apricots, Toasted Sesame Seeds
Saturday: Watermelon Feta SaladSumac Onions, Red Wine Vinaigrette, Grilled Halloumi, Fresh Mint
CABANA
Friday: Tuna Rice BowlSeasoned Sushi Rice, Marinated Sushi Grade Tuna, Avocado, Edamame, Wakame, Sriracha Aioli, Crispy Vermicelli Noodles
Saturday: Grilled & Marinated Gulf ShrimpGreen Papaya, Herb Salad, Hothouse Cucumber
KIMONOS
Friday: Cured Salmon, Blue CrabTakuan, Avocado, Mentaiko Sauce, Yuzu Tobiko, Micro RadishSaturday: Bluefin Tuna HamachiCucumber, Fried Shallots, Sweet Soy Glaze, Dynamite Sauce, Bubu Arare
GARDEN GROVE
Friday: Roasted Figs & Maitake MushroomsCannellini Bean Puree, Fall Vegetables, Preserved Lemon, Aged Goat Cheese, Brown Butter Miso Vinaigrette
Saturday: Vegan Bahn MiEggplant Pate, Pickled Carrot & Daikon, Cucumber, Roasted Mushrooms, Cilantro, Garlic Aioli
ROSA MEXICANO
Friday and Saturday
Flautas de PolloCrispy Chicken Taquitos, Crema, Queso Cotija
Tacos de Cochinita PibilRoasted Pork Marinated in Achiote and Spices, Fresh Corn Tortillas, Pickled Cabbage, Slaw, Onions, Cilantro
Chips and Salsa BarFresh Fried Corn Tortilla Chips, Salsa Ranchera, Pico De Gallo, Tomatillo Arbol, Agua-Mole, Habanero, Pickle Onions, Pineapple Pico
BUBBLE LOUNGE Friday and Saturday
-Herbed Goat Cheese Crostini, Fig Jam, Pistachio-Blue Cheese Tart, Marcona Almond, Grape Gel-Spicy Tuna, Avocado Puree, Sesame, Wonton Cup– Smoked Salmon Mousse, Toasted Brioche, Mango Chutney-Beet Cured Deviled Eggs, Pickled Mustard Seeds, Chives-Parmesan Cream, Crispy Prosciutto, Pumpernickel
FOR THE LOVE OF FLORIDAFriday and Saturday
Ropa ViejaTomato Braised Chuck Roast, Tomato, Green Olives, Pimentos, Cuban Black Beans, Rice Pilaf
Florida CitrusAvocado, Hearts of Palm, Jicama, Heirloom Tomato, Baby Arugula & Mustard Greens, Lemon Ricotta, White Forum Vinaigrette
Red GrouperBlackened Cedar Plank Grouper, Coconut Rice, Ginger Black Beans, Green Onion, Chili-Mango-Pineapple Pico
Fried Green TomatoesPimiento Cheese, Watercress Salad
CHINA TOWNFriday and Saturday
Shu MeinShanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth
Pan Fried Shrimp & Pork DumplingsGinger & Black Vinegar Dipping Sauce, House Made Chili Oil
Turnip CakeGinger Tamari Glaze, Pickled Beech Mushrooms, Lotus Root Chips, House Made Chili Oil
Taro PuffBamboo Shoots, Water Chestnuts, Ginger, Wood Ear Mushrooms, Plum Sauce, Chinese Hot Mustard Aioli
THE BEER GARDEN Friday and Saturday
Crispy Fried Chicken WingsRickey’s Own Wing Sauce, Tempura Crunch, Buttermilk Ranch Dressing
Grilled Beef BratsTraditional Roll, House Fermented Sauerkraut, Selection of Mustards
Fresh Baked Bavarian PretzelFlaky Salt, Aged Vermont Cheddar Cheese Sauce
CARNIVAL CORNER
Friday and Saturday
Texas Red ChiliBlack Angus Beef, Brisket Sausage, Fire Roasted Tomato, Guajillo-Ancho Chili, Vermont Cheddar
“Char Siu” Pulled Pork SliderFermented Red Bean and Cherry Marinade, Shiso Coriander Aioli, Charred Scallion Slaw
Tornado PotatoesSpicy Dill Pickle Dressing, Applewood Smoked Bacon, Grafton Cheddar, Green Onions
Old Bay Spiced Nitro PopcornCaramel, Honey Roasted Peanuts, Flaky Sea Salt
DESSERTS
Friday and Saturday
Coffee Crème Brulee Malt CrumbleRocher ChocolateViral Dubai Strawberry ShotApple & Beet FinancierCinnamon Roll Waffle — Spiced Anglaise, Dulce de Leche Ice CreamCampfire Mocha — Chocolate Coee Mousse, Toasted MarshmallowThe Peach — White Peach Mousse, Peach CompoteSnickerdoodle Banana Profiterole — Snickerdoodle Profiterole, Caramelized Banana Cremeux
In the meantime, make sure you keep following Disney Food Blog for more Disney food news and everything you need to know before going on your Disney World vacation.
5 NEW DETAILS ANNOUNCED FOR THE 2026 SWAN AND DOLPHIN FOOD & WINE CLASSIC
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Are you excited for the Swan and Dolphin Food & Wine Classic? Tell us what you’re looking forward to in the comments.





















