Shortly after the general festival maps were installed in EPCOT, the individual booth menus for the Food & Wine Festival have started popping up.
2026 EPCOT Food & Wine Festival Booth Menus
Gyozas of the Galaxy (Near Guardians of the Galaxy, World Discovery)
- Basil Pesto Chicken Dumplings – $5.99
- Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic
- Street Corn-style Dumplings – $5.99
- Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro
- Edamame Dumplings – $5.29
- Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade
- Willamette Valley Vineyards Pinot Gris – $7.50
- Willamette Valley, OR
Flavors From Fire (Near Green Landing Family Play Zone, World Discovery)
- Rodizio-style Grilled Beef Skewer – $6.99
- With marble potatoes, charred shallots, roasted baby peppers, and chimichurri (Introduced in 2009 at Argentina)
- Smoked Corned Beef – $6.49
- With house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
- Smoked Chocolate Bread Pudding – $4.99
- With chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt
- Left Hand Brewing Co. Sawtooth Amber Ale – $6 / $9.75 (6 oz. / 12 oz., respectively)
- Longmont, CO
- 1000 Stories Bourbon Barrel-Aged Zinfandel – $6.50
- Lodi, CA
- Swine Brine – $13
- Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing
The Fry Basket (Near Test Track, World Discovery)
- Adobo Yuca Fries – $5.79
- With plant-based garlic-cilantro aïoli (Plant-based)
- Fry Flight Sea – $7.99
- Salt-Malt Vinegar Fries (Plant-based)
- Truffle-Parmesan Fries with black garlic-truffle aïoli
- Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)
- Barrel of Monks Blood Orange Bliss Sour Ale – $6 / $9.75 (6 oz. / 12 oz., respectively)
- Boyd & Blair Grapefruit Mule – $12.50
- Glenshaw, PA
Australia (Between Mexico Pavilion and Port of Entry)
- Grilled Bushberry-Spiced Shrimp Skewer – $6.99
- With sweet-and-sour vegetables and coconut-chili sauce
- Roasted Lamb Chop – $8.79
- With mint pesto and crushed salt and vinegar potato chips (Introduced in 2006)
- Mixed Berry Pavlova – $4.79
- With crunchy meringue shell, macerated berries, and whipped cream
- Yalumba ‘The Y Series’ Viognier – $6.50
- Angaston
- Bulletin Place Sauvignon Blanc – $6.50
- Riverina
- Fowles Farm to Table Shiraz – $7.50
- Upton Hills
- Wine Flight – $7.50
Shimmering Sips (Between Canada Pavilion and Port of Entry)
- Strawberry Champagne Trifle – $5.79
- Plant-based
- Tropical Mimosa – $7.75
- Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
- Berry Mimosa – $7.75
- La Gioiosa Berry Fizz and white cranberry juice
- Blood Orange Mimosa – $7.75
- Sparkling wine and blood orange juice
- Mimosa Flight – $15
Forest & Field (On pathway between Refreshment Port and Port of Entry)
- Spicy Black Bean-Mushroom Chili – $5.99
- With plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based)
- Pumpkin-Mascarpone Ravioli – $5.49
- With brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
- Schiacciata Sandwich – $6.29
- Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia
- Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout – $6 / $9.75 (6 oz. / 12 oz., respectively)
- Cooperstown, NY
- Famille Hugel Classic Pinot Noir – $7
- Alsace, France
- Daou Vineyards Chardonnay – $6.50
- Paso Robles, CA
Bramblewood Bites (On pathway between Refreshment Port and Port of Entry)
- Grilled Cider-Brined Pork Tenderloin – $7.19
- With chili-apple butter, celeriac-apple slaw, and apple cider gastrique
- Cast Iron-Seared River Trout – $7.29
- With vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
- Brûléed Sweet Potatoes – $4.99
- With dried cranberries, walnut streusel, and orange goat cheese
- Crooked Can Brewing Company Banana Bread German Style Wheat Beer – $6 / $9.75 (6 oz. / 12 oz., respectively)
- Winter Garden, FL
- Spiced Apple Rum Old Fashioned – $12.50
- With Boyd & Blair Rum
Emile’s Fromage Montage
Join Remy’s brother, Emile, on a stroll around EPCOT and indulge in a variety of delicious cheeses served in inventive ways.
- Purchase any five (5) Emile’s Fromage Montage Items listed below.
- Make sure to collect a matching stamp for each menu item you purchase.
- After you’ve collected five (5) stamps, bring your Festival Passport to Shimmering Sips for a Festival Treat.
Menu items:
- Pumpkin Cheesecake Mousse Trifle
- Festival Favorites
- Opens September 9th
- Tartiflette
- The Alps
- Opens October 2nd
- Warm Raclette Swiss Cheese
- The Alps
- Opens October 2nd
- Schinkennudeln
- Germany
- Basque Cheesecake
- Spain
- Griddled Cheese
- Greece
- Pão de Queijo
- Brazil
- Pineapple Cheesecake
- Hawai’i
- Pumpkin-Mascarpone Ravioli
- Forest & Field
- Red Wine-Braised Beef Short Rib
- Earth Eats
- Opens October 2nd
- Selection of Cheeses
- The Wedge
- Opens September 18th – November 8th
- ANY Macaroni and Cheese
- The Wedge
- Opens September 18th – November 8th
Feel free to try five different items or return to the same location to revisit a favorite. Complete Emile’s Fromage Montage at your leisure. Bring your stamped Festival Passport back to EPCOT any time through November 21, 2026.
More information about Emile’s Fromage Montage can be found here.
The EPCOT International Food & Wine Festival will run from August 27 to November 21, 2026. Several booths now have signage. Check out the full menus and some of the merchandise coming to the festival.
Will you be visiting EPCOT during the Food & Wine Festival this year? Let us know on social media.
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The post 2026 EPCOT Food & Wine Festival Booth Menus Arrive appeared first on WDW News Today.
