The 2026 EPCOT Food and Wine Festival adventure continues with La Poutinerie. And if this spot looks familiar to you, that’s because it was formerly known as Refreshment Port. And while the menu here is also well known, this year we have a new menu item to explore!

There are plenty of food booths with tasty items, souvenirs to grab (of course), and even concerts to enjoy. But food is our top priority, so we’re sampling everything first to help you narrow down your festival options. How did La Poutinerie rate this year? Let’s find out!

Menu

This year’s menu at La Poutinerie features three new items — Seoul, South Korea Bo Ssam Pork Poutine, Spiced Apple Slushy, and Spiced Apple Mule! The rest of the menu lists a small selection of beverages, including beer and wine.

This booth is a must-stop regardless. Why? Because it’s always home to a specialty POUTINE for each and every seasonal EPCOT Festival! This year is no different, so we invite you to join us at La Poutinerie…

Now that we’ve taken a glance at the menu, let’s dive into the food itself!

Eats

The specialty food item at La Poutinerie is the brand-new Seoul, South Korea Bo Ssam Pork Poutine! This dish is made with French Fries, Cheese Curds, Bo Ssam Pork, Gochujang Gravy, Kimchi Pickles, Aïoli, and Sesame for $11.99. That’s a steep increase from last year’s festival poutine — which was $10.

This was absolutely delicious! The sauce was fairly spicy, but when you get it mixed with all the other things in the poutine, it wasn’t overly spicy.  The creamy white sauce and the cheese curds really do help dial that heat back to create an awesome balance and a pleasant, peppery spice.

The pork was like a barbecue-style pulled pork — shredded finely and consistently. The fries were a tad oily and limp, but still had enough crispness to hold the poutine well without compromising texture. The cheese curds were huge, nice and big, fluffy, and paired with pickled Asian-style cucumbers that really provided an awesome textural surprise.  They added a watery crispness and vinegary zing that elevated the dish. The sesame added a sweetness that rounded everything out.

We were really impressed by this, and we think it’s a must-try dish!

Drinks

The beverages on offer are typically available on non-Festival days as well.

Previously, we sampled the Spiced Apple Mule made with Frozen Ginger Beer blended with Lively Lime and Cozy Spiced Apple Flavors, and Iceberg Canadian Vodka. It’ll cost $14.50 at this year’s festival. The ginger beer in this adds a pleasant burn to heavy autumnal flavors — it tasted like fall in a cup with so many warm, yummy spices, and the lime actually comes through. You can barely taste the vodka at the back end, which is very nice. There is a burn coming from the frozen ginger beer, so if you’re not a fan of ginger beer, this may not be your cup of tea. However, we will be lining up here to try this over and over again through the fall because it tasted like fall in a cup, and apple lovers will absolutely love this.

We also tried the Spiced Apple Slushy, which is made with Frozen Ginger Beer blended with Lively Lime and Cozy Spiced Apple Flavors for $6.29. This also comes with a little piece of dried apple on top, which was delicious. This non-alcoholic slushy has a similar flavor profile, except without the slightest whisper of ginger. This is another drink that probably works better during the fall months, and it wasn’t the biggest standout for us — but we did like it!

The Unibroue comes ALL the way from Quebec! Unibroue’s La Fin du Monde has been a popular beer over at EPCOT’s Canada Pavilion.

You’ll find La Fin du Monde on draft at Le Cellier Steakhouse.

OVERALL

La Poutinerie was a pleasant surprise! When poutine is really good, it can become unforgettable — and that’s exactly what happened here. We can’t wait to get it again, and we recommend apple lovers try the new drinks! They weren’t all-world, but they were pleasant, and we enjoyed them quite a bit.

While we may be finished at La Poutinerie, we have more booths to explore!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Food & Wine Festival!

Trying to plan the PERFECT trip to the 2026 EPCOT Food & Wine Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Learn about the Eat to the Beat Concert Series and Dining Packages
• Check out ALL of the 2026 Food & Wine Booth Menus

And don’t forget to pick up our 2026 EPCOT Food & Wine Festival e-book! See more details about the book below.

Would you visit this booth for the festival poutine and/or a beverage? Tell us in the comments!