We’ve got some incredible news out of Disney World, especially for those who can’t get enough of EPCOT festivals!

The day we’ve been waiting for is finally here. If you’ve been planning a trip to the EPCOT International Food & Wine Festival this year, but don’t know what you planned to eat because menus weren’t out yet, we are here to SOLVE THAT PROBLEM! Disney just released the full foodie guide for this year’s festival, and it’s time to dive ALL the way in!

There are so many Global Marketplaces to explore during this festival, and we’re about to take you through the menus of each and every one to help you make your list of eats.

Festival Favorites (CommuniCore Hall) (Available starting September 9th)

Food:

• Bo Ssam Pork Belly Lettuce Wraps with bo ssam pork belly, kimchi slaw, and spicy aïoli

Drinks:

• Frozen S’mores: Chocolate milkshake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)

Coastal Eats (Near Creations Shop)

Food:

• Crab Cake with tropical fruit chutney, mustard sauce, and micro celery
• Seafood Pot Pie with shrimp, scallops, and lobster bisque topped with puff pastry

Drinks:

• Rileys Lookout Sauvignon Blanc
• Boyd & Blair Pomegranate Codder

Gyozas of the Galaxy (Near Creations Shop)

Food:

• Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic
• Edamame Dumplings: Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade 
• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro

Drinks:

• Willamette Valley Vineyards Pinot Gris

The Fry Basket (Near Test Track)

Food:

• Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)
• Fry Flight: Sea Salt-Malt Vinegar Fries (Plant-based), Truffle-Parmesan Fries with black garlic-truffle aïoli, and Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)

Drinks:

• Barrel of Monks Blood Orange Bliss Sour Ale
• Boyd & Blair Grapefruit Mule

Flavors from Fire (Near Creations Shop)

Food:

• Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
• Smoked Chocolate Bread Pudding with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt (New) 

Drinks:

• Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing
• Left Hand Brewing Co. Sawtooth Amber Ale
• 1000 Stories Bourbon Barrel-Aged Zinfandel

Earth Eats (Near The Land) (Available starting October 2nd)

Food:

• Red Wine-braised Beef Short Rib with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs 
• Lemon-Almond-Olive Oil Cake with whipped Greek yogurt panna cotta (New)

Drinks:

• Minute Maid Aguas Frescas – Strawberry Hibiscus (non-alcoholic)
• Harken Barrel Fermented Chardonnay

Sunshine Seasons

Food:

• Mickey-shaped Celebration Macaron (New)

Drinks:

• Remy Milkshake: Strawberry-cheesecake milkshake topped with a cookie, mini cheesecake, white chocolate Eiffel Tower, and a strawberry (non-alcoholic) 

Australia (Near Disney Traders)

Food:

• Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce  
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
• Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream  

Drinks:

• Bulletin Place Sauvignon Blanc
• Fowles Farm to Table Shiraz
• Yalumba ‘The Y Series’ Viognier
• Wine Flight

Mexico

Food:

• Tostada de Osso Buco: Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives (New)
• Taco de Camaron: Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli
• Paleta de Moras: Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning (New) 

Drinks:

• Fruta de la Pasiόn: Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim
• Cherry Nostalgia: Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim
• Mexican Craft Beer

China

Food:

• Dumplings Trio: Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce
• Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce
• Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce 

Drinks:

• Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
• Frozen Strawberry-Jasmine Cocktail: Light rum, Jasmine tea, and strawberry syrup
• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup
• Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (non-alcoholic)
• Honghe Rice Lager Draft Beer

India (Near China Pavilion) (Available starting October 2nd)

Food:

• Potato-Pea Samosas with plant-based coriander-lime cream
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Drinks:

• Mango Lassi (non-alcoholic)
• Mango Lassi with Camikara 8-Year-Old Cask-Aged Rum
• United Breweries Taj Mahal Premium Lager
• Sula Tropicale Brut Sparkling Wine

Refreshment Outpost

Food:

• Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw
• Sweet Potato Mealie Pap with a stew of beans, peppers, carrots, and tomatoes
• South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy 

Drinks:

• Midnight Safari: Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint
• Breckenridge Brewery Palisade Peach Wheat Ale
• Coppertail Brewing Co. Cherry Cola Hard Cider
• 3 Daughters Brewing Cinnamon Donut Hard Cider

The Alps (Near Germany)

Food:

• Warm Raclette Swiss Cheese on a baguette with jambon and apple-mustard relish
• Tartiflette: Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie
• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote  

Drinks:

• Schlumberger Klassik Brut
• Salomon Undhof Stein Kremstal DAC Riesling
• Loimer Lois Grüner Veltliner
• Wine Flight

Germany

Food:

• Wiener Schnitzel with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon
• Schinkennudeln: Pasta gratin with ham, onions, and cheese
• Apple Strudel with vanilla sauce

Drinks:

• Weihenstephaner Festbier
• Beer Flight
• Schöfferhofer Orange Spritz Hefeweizen
• Selbach-Oster Riesling
• von Trapp Brewing Oktoberfest Märzen-style Lager

Sommerfest

Food:

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard

Drinks:

• Cinnamon Pretzel Cold Brew: Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces (New)

Spain (Between Italy and Germany)

Food:

• Croquetas de Jamón: Saffron aïoli and shaved Jamón Serrano (New)
• Paella Caldoso: Chicken, chorizo, gigante beans, romano beans, and saffron rice
• Basque Cheesecake with orange sauce 

Drinks:

• Summer in Spain: Frozen Simply Lemonade with herbal liqueurs
• Volver Quinta del ’67 Garnacha Tintorera

Italy

Food:

• Stromboli: Baked ham and provolone roll with Parmesan and tomato sauce (New)
• Pollo al Marsala: Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce
• Almond Panna Cotta with orange marmalade, whipped cream, and candied almonds (New)

Drinks:

• Amaretto Bellini: Luxardo Amaretto Liqueur, peach purée, and Prosecco
• Italian-inspired Blood Orange Margarita: Tequila, triple sec liqueur, and blood orange liqueur
• Peroni Pilsner
• Cantine Guidi Selezione Privata Luca Red Blend
• Saracco Moscato d’Asti
• Italian Red Sangria
• Prosecco
• Villa Matilde Falanghina Campania IGP White Wine

Block & Hans (American Adventure)

Drinks:

• Spicy Strawberry-Mango Smoothie: Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine) (New)

Regal Eagle

Food:

• Blackberry Buckle with blackberry gelato and streusel (New)

Drinks:

• Pumpkin Pie Milkshake: Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic) (New)

Funnel Cake (Between America and Japan)

Food:

• Pumpkin Pie Funnel Cake: Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar (New)

Japan

Food:

• Spicy Temaki Hand Roll: Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce
• Beef Wagyu Temaki Hand Roll: Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce (New)
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Drinks:

• Mango-Apple Fruit Pearl: Sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls (Non-alcoholic)
• Mango-Apple Fruit Pearl paired with wasabi-soy sauce flavored potato chips (New)
• Autumn Breeze: Light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu
• Kirinzan Lemonade Sake: A crisp and refreshing sake-based lemonade from Kirinzan
• Sapporo Reserve
• Sapporo Reserve paired with wasabi-soy sauce flavored potato chips

Greece (Between Japan and Morocco)

Food:

• Chicken Souvlaki Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita
• Griddled Cheese with pistachios and honey
• Spanakopita

Drinks:

• Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix 
• Mylonas Winery Assyrtiko Dry White
• Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

Tangierine Café: Flavors of the Medina

Food:

• Chermoula Chicken Hummus Bowl with apricot chutney and grilled shishito peppers served with pita
• Spiced Flank Steak Hummus Bowl with harissa yogurt and roasted peppers served with pita
• Ras el Hanout Cauliflower Bowl with chickpea salad, golden raisin relish, and parsley served with pita (Plant-based)
• Plant-based Falafel Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)
• Chocolate-Pistachio Cookie

Drinks:

• Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
• Keel Farms Golden Apple Chai Hard Cider
• Carib Brewery Honey & Fig Dream Hard Cider
• Hard Cider Flight
• Keel Farms Goji Berry Citrus Hard Cider

Belgium (Between Morocco and France)

Food:

• Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces
• Beer-braised Beef served with smoked gouda mashed potatoes

Drinks:

• Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
• Van Steenberge Piraat 7 Strong Ale
• Beer Flight
• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
• Chilled Belgian Coffee (non-alcoholic)
• Brouwerij St. Bernardus Watou Blond Ale

Brazil (Between Morocco and France)

Food:

• Moqueca de Camarão: Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice (New)
• Pão de Queijo: Brazilian cheese bread

Drinks:

• Frozen Caipirinha with Cachaça spirit
• BrewDog Brewing Company Peach Mango Wheat Ale

France

Food:

• Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre: Red wine-braised short ribs with shallot confit and potato gâteau (New)
• Brioche aux Epices avec une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
• Crème Brûlée Pistache, Confiture de Fruits Rouges: Pistachio crème brûlée with berry compote (New)
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip

Drinks:

• Chilled French Cosmo:  Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
• Plaimont ELIA Colombard
• La Roche Prestige Cuvée

Canada

Food:

• Cheddar and Bacon Soup served with a pretzel roll
• Filet Mignon with mushrooms and mashed potatoes

Drinks:

• Collective Arts Brewing Festbier
• Château des Charmes Pétales Rouge

Shimmering Sips (Near Port of Entry)

Food:

• Strawberry Champagne Trifle (Plant-based)

Drinks:

• Mimosa Flight
• Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
• Blood Orange Mimosa: Sparkling wine and blood orange juice

Hawaii (Near Port of Entry)

Food:

• Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll
• Hawaiian Rice Bowl: SPAM, eggs, eel sauce, spicy mayonnaise, and furikake
• Pineapple Cheesecake with passion fruit curd and macadamia nuts

Drinks:

• O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine
• Florida Avenue Brewing Co Lei’d Back Double IPA
• Florida Orange Groves Winery Sparkling Pineapple Wine

Bramblewood Bites (Walkway between World Showcase and Imagination! Pavilion)

Food:

• Brûléed Sweet Potatoes with dried cranberries, walnut streusel, and orange goat cheese (New)
• Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
• Cast Iron-seared River Trout with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing 

Drinks:

• Spiced Apple Rum Old Fashioned with Boyd & Blair Rum
• Crooked Can Brewing Company Banana Bread German Style Wheat Beer

Milled & Mulled (Walkway between World Showcase and Imagination! Pavilion)

Food:

• Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil  
• Freshly Baked Carrot Cake with walnuts and cream cheese icing
• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato

Drinks:

• 3 Daughters Brewing Apple Strudel Hard Cider
• Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale

Forest & Field (Walkway between World Showcase and Imagination! Pavilion)

Food:

• Spicy Black Bean-Mushroom Chili with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based) (New)
• Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline 
• Schiacciata Sandwich: Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Drinks:

• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
• Famille Hugel Classic Pinot Noir
• Daou Vineyards Chardonnay

Swirled Showcase (Walkway between World Showcase and Imagination! Pavilion)

Food:

• Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce
• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve

Drinks:

• Irish Milkshake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
• Frozen Szarlotka: Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic)
• Frozen Szarlotka: Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel (New)
• Früli Strawberry Belgian White Beer
• Banfi Rosa Regale Sparkling Red

Joffrey’s

Drinks:

• Affogato alle Mandorle Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce

We’ll be at the festival on opening day to try out all these delicious eats and drinks and give you our full review, so stay tuned to DFB!

Everything We Know About The 2026 Food & Wine Festival!

What dish are you most looking forward to? Tell us in the comments!