The chili has some spice to it. In fact, it’s the perfect amount of spice for anyone to enjoy. The mushrooms give it a meaty flavor, so you’re not missing on that. We really liked the creaminess of the sour cream, too. Even though this doesn’t have meat, we don’t feel like there is anything missing from it.

Rating out of 7: 7

The flavors in these chicken dumplings are fantastic. The competing balsamic and cheese flavors, mixed with the fonduta, make this dish a stand-out for the festival. We would eat this fonduta all by itself.

The edges of the dumpling itself are crunchy and then softer in the center. It’s like the perfect brownie pan edge piece, but for dumplings.

Rating out of 7: 7

New for us this festival, this is a legacy returning item that was originally introduced in 2010. The Belgian waffle is unbelievable, we couldn’t get over it. It reminds us of Biscoff and is a great substitute for peanut butter. The waffle is sweet, too.

Rating out of 7: 7

New! Pumpkin Pie Funnel Cake – $12.50

Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar

Funnel Cake

The ice cream is outstanding. It has a creamy pumpkin flavor — the most pleasant pumpkin flavor we’ve had outside of pumpkin pie. The funnel cake itself is perfect with a crispy exterior and soft interior. The streusel on top adds a crunch.

Rating out of 7: 7

This has lots of blackberry. It’s tart, hot, and really good. Plus, we love the textures playing together. The streusel is really thick with a warm, baked underlayer. This blackberry tastes fresh and real. The only thing that might make it better is if there was another flavor other than blackberry, like vanilla gelato.

Rating out of 7: 6

Another fantastic dish here at Tangierine Cafe. The steak is melt-in-your-mouth tender with a nice little kick to it. We also really liked the yogurt sauce, which also has a good amount of spice. The chickpeas provided another texture, which elevates the dish even more. We would pay for a whole entree of this.

Rating out of 7: 7

We loved this dish! It’s really good and the spices are very warm but it still feels light. The raisin relish is the stand-out star, and the cauliflower is nice and tender. We found the cucumber to be refreshing for a hot day in EPCOT. Overall, there is an earthy flavor but still light.

Rating out of 7: 7

There are a lot of different flavors here. The hummus is nice and pleasant, and the chicken has a nice spice on it. We loved the little cherry tomatoes, and the vegetables were fresh. This is another healthier festival offering. It’s a little burnt, but in the best way. Our only complaint is that the portion is small.

Rating out of 7: 6

The fries are great, like we mentioned in our review of La Poutinerie. The pork is tender and juicy, and there’s so much flavor here. It’s got smoky, as well as sweetness from the sauce. It’s very flavorful. If you don’t like kimchi, don’t worry, because you don’t really taste it in this dish.

Rating out of 7: 7

This was great, with a nice chewy texture that lasts a long time. There are a lot of nuts. Overall, it reminded us of a hot fudge sundae as it melts.

Rating out of 7: 7