We’re getting excited for the 2026 EPCOT International Food & Wine Festival, and we know you guys are too!
This year marks the 30th anniversary of the festival, and there are going to be over 100 new food items and 30 food booths to enjoy. On top of that, you’ll have exclusive merchandise and entertainment to check out during your visit. But one thing that you might want to add to your to-do list is the NEW food crawl!
In honor of the 30th anniversary of the festival, Disney has revealed that there will be 30 different items that have returned or been reimagined from previous years. They’re designated in Disney’s foodie guide with a special anniversary icon, and we could definitely see this list becoming the must-try food crawl for this year. Let’s see what’s on the list:
- Warm Raclette Swiss Cheese on a Baguette with Jambon and Apple-Mustard Relish at The Alps (Emile’s Fromage Montage Offering) (30th Anniversary Legacy Item) — $6.79
- Roasted Lamb Chop* with Mint Pesto and Crushed Salt and Vinegar Potato Chips at Australia (30th Anniversary Legacy Item), $8.79
- Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces at Belgium (30th anniversary legacy item) (New) – $5.49
- Pão de Queijo at Brazil— Brazilian Cheese Bread (Emile’s Fromage Montage Offering) (30th Anniversary Legacy Item), $5.19
- Pickle Milk Shake at Brew-Wing Lab (non-alcoholic) (30th Anniversary Legacy Item), $6.49
- Cheddar and Bacon Soup at Canada served with a Pretzel Roll (30th Anniversary Legacy Item), $6.29
- Filet Mignon with Mushrooms and Mashed Potatoes at Canada (30th Anniversary Legacy Item), $10.49
- Dumplings Trio at China— Assortment of Pan-fried Chicken, Pork, and Vegetable Dumplings with House-made Sweet-and-Spicy Sauce (30th Anniversary Legacy Item) -$7.35
- Potato Pierogi with Kielbasa, Caramelized Onions, and Sour Cream at Festival Favorites (30th Anniversary Legacy item) -$5.99
- Bo Ssam Pork Belly Lettuce Wraps with Bo Ssam Pork Belly, Kimchi Slaw, and Spicy Aïoli at Festival Favorites (30th Anniversary Legacy Item) – $6.19
- Pumpkin Cheesecake Mousse Trifle featuring PHILADELPHIA® Cream Cheese with Citrus Sauce and Spice Cake topped with Cranberry Streusel at Festival Favorites (Emile’s Fromage Montage Offering) (30th Anniversary Legacy Item) – $5.29
- Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri at Flavors From Fire (30th anniversary legacy item) – $6.99
- Trio d’Escargots, Garniture a l’ail et au Persil at France: Trio of escargot bites in croissant dough served with a garlic-parsley dip (30th anniversary legacy item) – $9.25
- Schinkennudeln at Germany: Pasta gratin with ham, onions, and cheese (Emile’s Fromage Montage) (30th anniversary legacy item) – $5.29
- Apple Strudel with vanilla sauce at Germany– $4.99
- Chicken Souvlaki Gyro at Greece – with Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Pita (30th Anniversary Legacy Item) – $6.99
- Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise at Hawai’i (30th anniversary legacy item) – $5.99
- Gulf Coast-style Seafood Roll with Warm-Water Lobster, Rock Shrimp, Lobster Bisque, and Sherry-Crème Fraîche on a Toasted Brioche Bun at Hops & Barley (A 30th Anniversary Legacy Item), $8.99
- Potato and Pea Samosas with plant-based coriander-lime cream at India (Plant-based)(30th anniversary legacy item)– $5.49
- Chicken Tikka Masala with fennel-spiced yogurt and naan bread at India (30th anniversary legacy item) – $6.49
- Pollo al Marsala at Italy: Roasted Chicken Drumstick, Creamy Potato Gnocchi, Mushrooms, and Marsala Sauce (30th Anniversary Legacy Item) – $9.00
- Spicy Temaki Hand Roll at Japan: Temaki Hand Roll with Spicy Tuna, Cucumber, Rice Cracker, and Spicy Mayonnaise Sauce (30th Anniversary Legacy Item) – $9.00
- Taco de Camaron at Mexico: Flour Tortilla with Crispy Tempura Shrimp, Shredded Cabbage, and Chipotle Aïoli (30th Anniversary Legacy Item) – $8.50
- Freshly Baked Carrot Cake with walnuts and cream cheese icing at Milled and Mulled (30th anniversary legacy item) – $4.99
- Sweet Potato Mealie Pap at Refreshment Outpost: with a Stew of Beans, Peppers, Carrots, and Tomatoes (plant-based) (30th Anniversary Legacy Item) – $5.79
- Paella Caldoso at Spain: Chicken, Chorizo, Gigante Beans, Romano Beans, and Saffron Rice (30th Anniversary Legacy Item) – $7.99
- Frozen Szarlotka at Swirled Showcase: Apple Pie Filling and Apple-Cinnamon Cider topped with Streusel (non-alcoholic) (30th Anniversary Legacy Item) – $6.79 (N/A)
- Liquid Nitrogen Almond Truffle Mousse at Swirled Showcase: with Whiskey-Caramel Sauce (30th Anniversary Legacy Item) – $5.49
- Ras el Hanout Cauliflower Bowl at Tangierine Cafe: Flavors of the Medina: with Chickpea Salad, Golden Raisin Relish, and Parsley served with Pita (plant-based) (30th Anniversary Legacy Item) (New) – $6.49
- Crab and Corn Macaroni and Cheese at The Wedge: with Smoked Cheddar Sauce, Bacon, Crab Seasoning, Roasted Corn, Herbed Panko, and Jalapeños (Emile’s Fromage Montage Offering) (30th Anniversary Legacy Item) – $7.19
We’ll be on the lookout for all of these items in the park when the festival kicks off. Stay tuned to DFB for our reviews!
See the Full Menus for the Festival Here!
IT’S WINE & DINE TIME!
Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it’s a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.
If you’re planning a day or a week at the festival, we’ve got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it’s a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!
Learn More About the EPCOT Food and Wine Festival!
Eat to the Beat Concert Updates
EPCOT Food and Wine Festival – Fans Facebook Page
Wine and Dine Half Marathon Details
Get More Updates, Tips, and Tricks to Help You Conquer the Food & Wine Festival
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Are you going to the Food & Wine Festival this year? Tell us in the comments!










