A new booth has just opened at the 2026 EPCOT Food & Wine Festival, and we have all the delicious details!

The 2026 EPCOT Food & Wine Festival has officially opened, and it has a LOT to offer. There are plenty of food booths with tasty items, merchandise items to grab (of course), and even concerts to watch. But don’t let it overwhelm you; we’ve got you covered with everything you need to know. And now we’re heading to one spot in particular — the all-new The Wedge booth has finally opened, and we’re checking it out!

Menu

At The Wedge, it’s all about cheese, with new dishes and past Festival favorites returning with a new spin. New this year: Crab and Corn Macaroni and Cheese, a selection of cheeses (also a 30th anniversary legacy item), a wine and cheese pairing, and a Cannoli Shake.

A couple of mac and cheese dishes have found a home at The Wedge — Cheesesteak Macaroni and Cheese and Three Cheese Macaroni and Cheese.

Now that we’ve taken a look at the menu, let’s dive into the food itself!

Eats

First up, we grabbed the new Crab and Corn Macaroni and Cheese with Smoked Cheddar Sauce, Bacon, Crab Seasoning, Roasted Corn, Herbed Panko, and Jalapeños. This item is priced at $7.19. Y’all…this is as good as it sounds…or maybe even better. The flavors are so well-balanced, and we were surprised at the amount of savory crab there is in the bowl. But the crab doesn’t overpower the lovely, creamy cheesiness of the mac and cheese. Instead, it complements it. The corn and green beans add a touch of an earthy taste and texture. 

The Cheesesteak Macaroni and Cheese with Shaved Beef, Peppers, Onions, and Bread Crumbs ($6.49) debuts at The Wedge after previously being on the menu at Macatizers in 2024. Back then, this dish wowed us with flavor. Now, this is heavier than the crab and corn dish, so if you want to fill up a bit more, this could be a winner. It’s just salty enough, and somehow, the mac and cheese is even creamier and cheesier. The beef adds a nice contrast, as do the peppers and onions that add some texture and some sharpness.

Next up is the Three Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko for $5.49. A version of this dish was originally at Mac and Eats in 2022, and then at Macatizers in 2024. Both times we found the dish to be somewhat disappointing.

The Wedge is also serving up a selection of cheeses this year. If you want to enjoy wine AND cheese, though, you’ll find a new Wine & Cheese Pairing on the menu too.

Let’s start with the cheese. The cheddar had a firm, solid bite. It wasn’t anything special and was just your basic cheddar. But it’s even better dipped into the jam to add some sweetness. The blue cheese is firm and crumbly and just falls apart in your mouth. Now, we know this one is controversial, so you’ll appreciate it if you’re a blue cheese person. Our favorite cheese was the Ridge Reserve.

It’s softer, and each bite was satisfying, with a rich, sweet, and savory flavor. This one BEGS to be dipped in the jam. The raisins and nuts are nice additions. The raisins add a nice sweetness, while the nuts give you some salty crunch.

Drinks

Another new item at The Wedge this year is the non-boozy Cannoli Milk Shake topped with Chocolate Shavings, Cannoli Shell, and a Maraschino Cherry for $5.49. First, this drink looks cute, and we’re sure it will be a hit with kids. It tastes like a high-quality vanilla milkshake, but we appreciated that it wasn’t too thick, so we could drink it easily. The size is also perfect…it’s not too big, not too small! The canoli is crunchy and tender, but the trick is to let it soak in the milkshake until it gets soft.

Three wines are also available at The Wedge:

• NEW! Bodegas Avancia Old Vines Godello, Valdeorras, Spain — $8.50
• NEW! Las Jaras Superbloom Rosé, Sebastopol, CA — $8.50
• Caymus Vineyards Cabernet Sauvignon, Napa Valley, CA — $13.00

If you want to sample all three wines, there is a Wine Flight for $12.50, but you can also get it as part of the Cheese and Wine Pairing.

Now, on to the wines! You get three wines to sample.

The Bodegas Avancia Old Vines Godello has a sweet-meets-sour citrus flavor. It’s sweet on the first sip, but then the sour kinda’ comes through right after. It’s also an easy wine to drink and pairs well with cheeses.

The Las Jaras Superbloom Rosé is bright, and we got hints of salted watermelon, rhubarb, and tart cherry with hints of strawberry. This is the sweetest of the three wines.

The Caymus Vineyards Cabernet Sauvignon immediately got our attention because it smelled like blackberries. The flavor is bold and fruity, with its prominent flavors being cherry, blackberry, cocoa, and sweet vanilla oak.

So, what’s the verdict on this new booth?

OVERALL

We’re just going to tell you to run — don’t walk — to this booth (okay, just walk really fast because Disney frowns on running in the parks). If you love cheese and wine, you’re going to fall in love with everything here, but don’t skip out on the mac and cheeses, too, because two of the three are some of the favorites that we’ve ever tasted. The Wedge is only open through November 8th, so you’ll want to make a note to hit up this booth before it closes ahead of the festival’s official closing date (November 21st).

That’s it for this booth, but there’s a LOT more where that came from!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Food & Wine Festival!

Trying to plan the PERFECT trip to the 2026 EPCOT Food & Wine Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Learn about the Eat to the Beat Concert Series and Dining Packages
• Check out ALL of the 2026 Food & Wine Booth Menus

And don’t forget to pick up our 2026 EPCOT Food & Wine Festival e-book! See more details about the book below.

What items from this booth would you most want to try? Tell us in the comments!