The Festival Favorites booth has debuted at the 2026 EPCOT Food and Wine Festival — just a few weeks after the start of the festival. And despite it being a booth of “Festival Favorites,” it has three new menu items.
Festival Favorites Booth
The signage features the recent partnership between Disney and Kraft Heinz including PHILADELPHIA cream cheese.
Made with fresh milk and real cream sourced from the best American dairy farmers, PHILADELPHIA cream cheese provides the perfect complement to classic fall flavors in this EPCOT fan favorite dessert.
Bo Ssam Pork Belly Lettuce Wraps – $6.19
with bo ssam pork belly, kimchi slaw, and spicy aïoli (Introduced in 2010 at South Korea)
The lettuce wrap has a nice mix of rich, sweet, spicy, and tangy flavors. The pork belly is the star. It’s fatty and tender with some caramelization on the outside. The slaw is acidic and crunchy. The lettuce gives the dish some crunch, too. The spicy aioli is a bit too tangy, but some people may love it.
Rating out of 7: 4
Pumpkin Cheesecake Mousse Trifle featuring PHILADELPHIA Cream Cheese – $5.29
with citrus sauce and spice cake topped with cranberry streusel (Introduced in 2011 at Hops & Barley)
This is creamy with a nice crunch on top from the streusel. The pumpkin flavor is strong but not overpowering . The spice cake at the bottom is good but is slightly overpowered by a citrus sauce that sneaks up in small tangy surprises.
Rating out of 7: 5
Frozen Apple Blossom – $16.50
Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup
The description made us think this could be like chugging potpourri, but it manages to be restrained and balanced. The fall flavors remind you of cooler weather, but the choice to serve this frozen makes it appropriate for Florida. The brandy is not too strong. Presenting it in a mule-style plastic mug with a hammered copper look is a nice touch. We taste apple more than maple. It’s shareable and the apple aftertaste manages to be pleasant.
Rating out of 7: 5
The 2026 EPCOT International Food & Wine Festival is from August 27 through November 21. Read our full guide to the festival. Check out our reviews of ALL food and beverage items at the 2026 EPCOT International Food & Wine Festival. Or read our reviews of only the NEW food and beverage items.
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