If you’re staying at Disney’s Saratoga Springs Resort, you have tons of dining options to choose from. But one of them just reopened with a brand-new menu, so we had to check it out!

The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort, which closed for a refurbishment in late August. The Turf Club just reopened today with new drinks and eats, so we’re taking you with us to see the changes!

The Turf Club Bar and Grill is inspired by turn-of-the-century Upstate New York and racing culture. This is super prominent in the newly refurbished restaurant, which features a new raised ceiling with wooden beams and vintage light fixtures…

…new light panels with a mosaic design…

…and this super cute horseshoe carpet!

The new menu focuses on shareable plates, comforting classics, and spirit-filled sips. For appetizers, you can start your meal with:

• Crispy Chicken Wings served with your choice of buffalo or garlic-Parmesan sauce, blue cheese, and celery
• Sweet-and-Spicy Brussels Sprouts with a piquant agave glaze and crispy Vidalia onions (Plant-based)
• French Onion Soup: Savory sherry beef broth, melted fontina, and Gruyère
• Wedge Salad with bacon, buttermilk-chive ranch dressing, pickled red onions, tomatoes, and marigold garnish from The Land Pavilion at EPCOT
• Golden-fried Calamari with Shishito Peppers with toasted sesame aïoli and sweet chili-lime sauce
• Lemon Butter Shrimp with sun-dried tomatoes, feta, capers, and toasted bread

There are so many entree options to choose from, including:

• Slow-roasted Prime Rib with a baked potato with butter, sour cream, chives, seasonal vegetables, au jus, and horseradish sauce
• Smoked Salmon-wrapped Halibut with seasonal risotto, citrus beurre blanc, and nasturtium garnish from The Land Pavilion at EPCOT
• Braised Pork Shank with New York cheddar grits and bacon-bourbon glaze
• Spinach and Mushroom Linguini: Mushroom “cream” sauce, sun-dried tomatoes, spinach, mushrooms, and basil-tofu “ricotta” (Plant-based)
• Char-grilled Butcher’s Steak with roasted garlic mashed potatoes, seasonal vegetables, and house-made steak sauce
• Turf Club Burger with applewood-smoked bacon, New York white cheddar, house-made pickles, onion straws, lettuce, and tomato served with seasoned waffle fries
• Corn Flake-breaded Fried Chicken and Waffle with roasted jalapeño maple syrup and candied bacon butter
• Pappardelle Shrimp Pasta: Shrimp, asparagus, and truffle sauce

And to finish with dessert, you can grab:

• Chocolate-Hazelnut Cake: Hazelnut mousse and berry sauce
• Vanilla Bean Cheesecake: Strawberry sauce and graham crumb
• Salted Caramel Pot de Crème: Vanilla bean panna cotta, pecan crunch, and citrus shortbread
• Apple Tart: Caramel sauce, streusel, and “gelato” (Plant-based)

And for the grown-ups, there are plenty of specialty drinks to sip on with your meal:

• The Saratoga Cocktail: Michter’s Single Barrel Rye Whiskey, Courvoisier VS Cognac, Carpano Antica Sweet Vermouth, and The Bitter Truth Decanter Bitters
• Winner’s Circle Margarita: Don Julio Reposado Tequila, Grand Marnier liqueur, lime, and agave
• New York Sour: Widow Jane Bourbon, Disaronno Originale liqueur, sweet-and-sour, and Francis Ford Coppola Diamond Collection Merlot
• Blood Orange Margarita: Lunazul Añejo Tequila, Cointreau liqueur, lime juice, and blood orange sour
• Piña CoLAVA: Bacardí Raspberry rum blended with flavors of coconut, pineapple, and raspberry purée
• New York Old Fashioned: Hudson Bright Lights Big Bourbon, demerara, and Angostura bitters
• Grandstand Martini: Grey Goose Vodka, Dolin Dry Vermouth, olive brine, and blue cheese olives
• Mint Julep: Woodford Reserve Kentucky Straight Bourbon muddled with fresh mint and agave nectar
• Pineapple Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint

In the meantime, we’ll be on the lookout for more restaurant updates from Disney World and beyond. Make sure you stay tuned to Disney Food Blog for the latest Disney restaurant news and a review of The Turf Club Bar and Grill’s brand-new menu!

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Have you eaten at this Disney World restaurant before? Tell us in the comments!