It’s been an exciting week for food in Disney World. That’s because four EPCOT Food & Wine Festival food booths finally opened this week, and we’ve been making our way around them to get you reviews! Also, Hurly-Burly over at Disney’s BoardWalk finally opened, and we got to attend the grand reopening of Turf Club Bar & Grill.

In the meantime, we noticed a few other changes at Disney World restaurants, particularly on their menus, so let’s see what’s changed this week.

EPCOT

Les Halles Boulangerie-Patisserie

Specialites

• Pissaladiere description changed from “Tomatoes, Olives and Gruyere Cheese” to “4 Cheeses (Swiss, Mozzarella, Parmesan, Goat)”

Viennoiseries

• REMOVED: Croiss Oh La La , Croissant Amandes
• ADDED: Frangipane — Chocolate Croissant with Almond Filling for $6.95

Desserts

• REMOVED: Napoleon
• ADDED: Le Big Cookie — 3 Chocolate Big Cookies for $13.95
• ADDED: Pistachio — Cake filled with Pistachio and raspberry ganache for $6.95

Disney’s Saratoga Springs Resort

Turf Club Bar & Grill

Appetizers

• REMOVED: Golden-fried Calamari, Onion Ring Tower, Sautéed Shrimp
• ADDED: Golden-fried Calamari with Shishito Peppers — with toasted sesame aïoli and sweet chili-lime sauce for $19
• ADDED: Crispy Chicken Wings — served with choice of buffalo or garlic-Parmesan sauce, blue cheese, and celery for $16
• ADDED: Lemon Butter Shrimp — with sun-dried tomatoes, feta, capers, and toasted bread for $18

Entrees

• REMOVED: Char-grill New York Strip Steak, Bourbon-Apple Glazed Pork Chop, Tempura-fried Hen of the Wood Mushroom, Pappardelle Scallop Pasta, Buttermilk-fried Herb Chicken
• Turf Club Burger description changed from “Signature-blend Patty, Applewood-smoked Bacon, New York White Cheddar, Mixed Greens from The Land Pavilion at EPCOT, Saratoga Sauce, Seasoned French Fries” to “Applewood-smoked Bacon, New York White Cheddar, House-made Pickles, Onion Straws, Lettuce, Tomato, served with Seasoned Waffle Fries”
• ADDED: Char-grilled Butcher’s Cut — with roasted garlic mashed potatoes, seasonal vegetables, and house-made steak sauce for $44
• ADDED: Braised Pork Shank — with New York cheddar grits and bacon-bourbon glaze for $34
• ADDED: Cornflake Breaded Fried Chicken and Waffle — with roasted jalapeño maple syrup and candied bacon butter for $29
• ADDED: Spinach & Mushroom Linguini — Mushroom “cream” sauce, sun-dried tomatoes, spinach, mushrooms, and basil-tofu “ricotta” (Plant-based) for $26
• ADDED: Pappardelle Shrimp Pasta — Shrimp, asparagus, and truffle sauce for $31

Enhancements

• REMOVED: Caramelized Scallops with Bacon Glaze, Parmesan-crusted Shrimp

Desserts

• REMOVED: Signature Chocolate Cake, New York-style Cheesecake, Salted Caramel Crème Brûlée, Seasonal Cobbler
• ADDED: Vanilla Bean Cheesecake — Strawberry sauce, and graham crumb for $111
• ADDED: Chocolate-Hazelnut Cake — Hazelnut mousse and berry sauce for $12
• ADDED: Apple Tart — Caramel sauce, streusel, and “gelato” (Plant-based) for $10
• ADDED: Salted Caramel Pot de Crème — Vanilla bean panna cotta, pecan crunch, and citrus shortbread for $11

Kids’ Appetizers

• REMOVED: Garden Salad, Celery and Carrot Sticks
• ADDED: Petite Charcuterie — Cheese Cubes, Pepperoni, Salami, Fruit for $3.25
• ADDED: Fried Mac-and-Cheese Sticks — served with marinara for $3.25

Kids’ Create-Your-Own Entrées

• REMOVED: Panko-crusted Salmon, Whole-Grain Pasta with Marinara
• ADDED: Honey-Garlic Shrimp for $13
• ADDED: Whole-Grain Pasta — Choice of Marinara, Alfredo, or Butter Noodles, Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice for $12

Kids’ Create-Your-Own Selections

• REMOVED: S’more
• ADDED: Kid’s Chocolate Chip Cookie Sandwich

Cocktails

• REMOVED: Millionaire Margarita, White Sangria, Red Sangria
• Mint Julep description changed from “Woodford Reserve Bourbon muddled with Fresh Mint and Agave Nectar” to “Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, Mint” and price changed from $18.50 to $19
• ADDED: Winner’s Circle Margarita — Don Julio Reposado Tequila, Grand Marnier liqueur, lime, and agave for $21
• ADDED: Colt Cooler — Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, Lime Agave for $21
• ADDED: New York Old Fashioned — Hudson Bright Lights Big Bourbon, Demerara, and Angostura bitters for $19.50
• ADDED: Grandstand Martini — Grey Goose Vodka, Dolin Dry Vermouth, olive brine, and blue cheese olives for $19
• ADDED: Piña CoLava — Bacardí Raspberry rum blended with flavors of coconut, pineapple, and raspberry purée for $17.50
• New York Sour changed from $24.50 to $25
• Blood Orange Margarita changed from $17.50 to $18

Keeping up with Disney World restaurant menu changes is a lot, but you can check menus online on the Disney World website or My Disney Experience app. We’ll also let you know when menus change, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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Did Disney World change the menu at your favorite restaurant? Share your thoughts in the comments!