There’s an adorable new souvenir cup at Disney Springs, and this one comes with a little perk for your next visit!
eet by Maneet has introduced its new Bubbles souvenir cup, featuring the restaurant’s cheerful elephant mascot perched right on top of the lid. The bright orange cup has a green lid, and Bubbles is sporting a big smile with his trunk curled around the straw. How cute is that?!

Guests can order the new cup with several beverage options, including draft beer, fountain drinks, non-alcoholic slushies, and select cocktails.
But here’s something I really like about this new offering. Guests can bring their Bubbles cup back on a future visit and receive a discount on their next drink!
The restaurant hasn’t shared the price of the souvenir cup or exactly how much guests will save on future beverages, but it’s a fun little incentive to hang on to your cup instead of tossing it in the back of a kitchen cabinet with all your other Disney souvenirs. Not that any of us would ever do that.
There’s Still Time for Halloween Treats at eet!
If you’re visiting Disney Springs before Halloween, eet also has several seasonal menu items available through October 31.
One of those offerings is the Franken-Weenies, featuring crispy corn dogs served over pork chili and topped with creamy beer cheese sauce. They’re even served in a coffin-shaped tray!

Our own Zoë Wood shared a look at the entire Halloween lineup back in September, including the Franken-Weenies, Grand Vizier Masala Wings, Boogie Man Wrap, and several other spooky creations. You can check out all the photos and details in her article, New Halloween Eats + Kids Cooking Opportunity in Disney Springs.
While those Halloween dishes are only around for a few more days, eet hasn’t announced an end date for the new Bubbles souvenir cup.
If you’re a fan of collecting Disney Springs souvenir cups, this one’s worth a look. And being able to bring it back for a discount makes it even more appealing!
The post NEW Halloween Treat & Souvenir Cup Arrive at Disney Springs first appeared on The DIS.



