The Earth Eats booth has debuted at the 2026 EPCOT Food and Wine Festival a little over one month after the start of the festival, and we tried one new item for review.
Earth Eats Booth
Lemon-Almond-Olive Oil Cake – $4.49
with whipped Greek yogurt panna cotta
This is a must-get as the cake itself is very moist and melts in your mouth. The Greek yogurt is not too overwhelming. It’s more light and refreshing. The lemon drizzle complements everything perfectly, and the almonds add a subtle crunch. The purple flower adds a nice pop of color to the dessert. Lemon haters will not like this.
Rating out of 7: 6
The 2026 EPCOT International Food & Wine Festival is from August 27 through November 21. Read our full guide to the festival. Check out our reviews of ALL food and beverage items at the 2026 EPCOT International Food & Wine Festival. Or read our reviews of only the NEW food and beverage items.
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