The holidays at Walt Disney World are just around the corner with the first Disney Jollywood Nights on November 7th and Mickey’s Very Merry Christmas Party on November 8th! This means in just over a week, Disney World will be decked with larger-than-life Christmas trees, festive garland, and all your Disney friends in their holiday best! To celebrate the season, Disney Springs has a wide selection of seasonal food and beverages coming next month! Menu highlights include gingerbread softserve, peppermint cheesecake mousse, hot sipping ganache, and holiday meal classics served on both Thanksgiving and Christmas Day!
See the full details below! If you’re looking for more holiday menus, you can also check out the seasonal items coming to the parks here.
Swirls on the Water
November 10 – January 11
Gingerbread Mickey Cone (New!) – gingerbread and vanilla soft-serve swirl, holiday sprinkles, and chocolate Mickey coin, served in a. red velvet cone.
Dockside Margaritas
November 10 – January 11
White Chocolate Margarita (New!) – Lalo Blanco Tequila, Cointreau Liqueur, white chocolate syrup, plant-based heavy cream, and lime juice garnished with a peppermint sugar rim.
Earl of Sandwich
Now – January 8
Holiday Turkey Sandwich – roasted turkey, cornbread stuffing, cranberry sauce, and savory gravy on freshly baked artisanal bread.
eet by Maneet Chauhan
December 1 – December 31
The Jolly One’s Nachos – Bubble’s seasoned tortilla chips tossed with tender tandoori pulled pork and melted shredded cheddar topped with fresh kachumber, jalapeños, cool raita, and signature Jolly Heat Sauce.
The Jolly Toffee Pudding – warm date cake with rich caramel toffee sauce, and whipped cream.
Merry Masala (non-alcoholic) – coconut cream, coconut milk, condensed milk, evaporated milk, cinnamon, and aromatic cardamom.
Sandy Claws Nog – Misunderstood Ginger Whiskey, Misunderstood Oat Nog, and barista oat milk topped with cinnamon.
Chef Art Smith’s Homecomin’
November 29 – January 3
HFK Scotch Eggs – fried egg white filled with house made deviled egg filling and pimento cheese, topped with a pickled Serrano pepper and bacon bits.
Tomato Bisque & Grilled Cheese – creamy tomato soup garnished with sour cream and house garlic cheese croutons served with a sourdough grilled cheese with cheddar and American cheese.
Brussels Sprouts Salad – shredded brussels sprouts tossed with a house made honey mustard vinaigrette topped with dried cranberries, bacon, green peas, and shredded parmesan cheese.
Crispy Pork Belly – fried and diced pork belly tossed with spicy guava sauce served over local greens topped with pickled red onion, sesame seeds, and chives.
Seasonal Ham Steak – grilled bone-in ham steak with pineapple chutney served with green beans, mashed potatoes, and a signature biscuit.
Cranberry Gin Fizz – Fords Gin muddled raspberries and strawberries, fresh squeezed lemon juice, house made simple syrup, a splash of cream topped with Cheerwine soda, and garnished with strawberry and cherry.
Mistletoe Spritz – gin with rosemary, fresh squeezed lemon juice, and simple syrup topped with La Marca Prosecco.
Enzo’s Hideaway & Maria and Enzo’s
December 1 – December 31
Frosted Holiday – Absolute Vanilla, creme de cacao, creme de menthe, and half-and-half.
Fig Spritz – Angry Orchard, Stirring Ginger Liqueur, Mionetto Prosecco, fig tree, and lemon juice.
Spiced Apple – Captain Morgan Spiced Rum, club soda, apple butter syrup, and mint.
Smoke and Sugar – Bubba’s Marshmallow Bourbon, creme de cacao, chocolate bitters, graham cracker syrup, and a homemade marshmallow roasted table side.
Toasty Tidings – Knob Creek Smoked Maple Bourbon, RumChata, St. Elizabeth Allspice Dram, Stirrings Ginger Liqueur, cinnamon syrup, and gingerbread garnish.
The Ganachery
November 10 – January 11
The Ganachery Hot Sipping Ganache Kit – The Ganachery hot cocoa mix with a blend of dark, milk, and caramel chocolates, and peppermint marshmallows.
Disney Holiday Ganache Box – assorted ganache squares in holiday flavors of milk chocolate, gingerbread, eggnog, peppermint, caramel, and crunchy hazelnut.
Hot Sipping Ganache – our hot chocolate ganache blend.
Irish Cream Hot Sipping Ganache – European-style hot ganache made with milk, dark, and caramel chocolates blended with cream and vanilla, served with Baileys Original Irish Cream Liqueur.
Paddlefish
Santa’s Good List Boil – Key West pink shrimp, Cedar Key littlenecks, PEI mussels, corn bread red potatoes, and sweet corn.
Traditional Turkey Dinner (available only November 26) – herb-roasted turkey breast, andouille cornbread stuffing, whipped potatoes, green beans, cranberry relish, and pan gravy.
Gingerbread Martini (available November 27 – December 31) – Gilbey’s Vodka, Baileys Original Irish Cream, Kailua, house-made ginger simple syrup, and gluten free gingerbread cookies.
Raglan Road Irish Pub & Restaurant
Turkey Dinner (available only December 25) – butter and herb-roasted turkey served with mashed potatoes, duck fat roasties, honey glazed carrots, bacon braised Brussels sprouts, sausage meat stuffing, and turkey and cranberry sauce.
Christmas Cocktail Menu November 9 – January 1
Terralina Crafted Italian
November 27 – December 31
White Christmas Sangria – vanilla vodka, allspice dram, prosecco, Sprite, elderflower, lemon juice, and white cranberry juice.
Thanksgiving Day Special (available only November 26)
Apple Pie Martini – caramel vodka, allspice dram, apple cider, and cream topping.
Traditional Turkey Feast – rosemary roasted turkey, applewood smoked bacon and Granny Smith apple stuffing, mascarpone whipped mashed potatoes, roasted asparagus, sage and thyme gravy, and cranberry sauce.
Pumpkin Cheesecake – served with brown butter and sage caramel.
Amorette’s Patisserie
November 10 – January 11
Gingerbread Creme Brûlée – with gingerbread spices topped with meringue and caramelized pecans.
Hot Cocoa Mickey – spiced milk chocolate mousse and whipped ganache in a chocolate shell.
Mickey Glove Linzer Cookie – almond shortbread cookie sandwich filled with raspberry jam.
Peppermint Cheesecake Mousse – peppermint cheesecake mousse and chocolate sable cookie with chocolate garnish.
Pluto Reindeer (New!) – milk chocolate mousse with crunchy hazelnut center and chocolate chiffon.
Tree Petite Cake – layers of peanut butter and dark chocolate mousse, peanut brittle, and chocolate chiffon cake with chocolate bark.
Mickey and Minnie Cookie Art with Edible Watercolor Paints – create-your-own Mickey and Minnie cookie using edible watercolor paints. Kit includes 1 Mickey cookie, 1 Minnie cookie, 1 painter’s palette cookie, paint brushes, and water to activate the paints.
Chicken Guy
November 2 – January 3
Holiday Colossal Cookie – with chocolate, candy, cookie pieces, and pretzels.
Frontera Cocina
November 11 – January 11
Bombon de Navidad – reposado tequila, corn liqueur, marhsmallow cordial, and lime.
The Polite Pig
November 11 – January 11
Open Face Turkey Smash – savory smoked turkey, creamy mashed potatoes and cornbread stuffing served on Texas toast and drizzled with turkey gravy with a side of cranberry BBQ sauce.
Polite Coquito
City Works Eatery & Pour House
November 11 – November 25
Friendsgiving Platter – maple bourbon-glazed brussels sprouts, grilled chicken sliders, cranberry bourbon barbecue wings, and sage brown butter pretzel bites.
Thanksgiving Dinner (available only November 26) – herb-roasted turkey with classic fixings.
Everglazed Donuts & Cold Brew
November 29 – January 3
Holiday Donut Six-Pack
Salt & Straw
November 6 – December 31
Almond Brittle Cake (serves 8 – 20) – double fold vanilla ice cream with slivers of Grandma Malek’s almond brittle, and house-made salted chocolate ganache topped with sweet and salty clusters of saltine Florentine cookies.
Splitsville Luxury Lanes
November 29 – January 3
Thanksgiving Leftovers Egg Rolls – turkey, stuffing, mashed potatoes, and cranberry served with brown gravy for dipping.
Roasted Red Pepper and Shrimp Pasta – sautéed shrimp, roasted red peppers, cherry tomatoes, and fresh spinach tossed in a classic wine and butter sauce and finished with crumbled goat cheese and fresh basil.
Sugar & Spice & Everything Nice Martini – vanilla-infused vodka, Baileys Original Irish Cream, and Disaronno Original Amaretto Liqueur.
Wetzel’s Pretzels Kiosk
November 11 – January 11
Cin-A-Bitz and Sweet Glaze
Select Outdoor Vending Locations at Disney Springs
November 10 – January 11
Cranberry Paloma – Patron Silver Tequila, cranberry juice, sweet-and-sour, and grapefruit juice garnished with berries.
The post See the Holiday Menus Coming to Disney Springs November 10th first appeared on The DIS.
