A big congratulations are in order for three Disney World restaurants, and we couldn’t be happier for them!
Grand Floridian Resort
Disney World has hundreds of restaurants that we adore. From delicious table service restaurants to those staple quick service spots, there’s something for everyone in Disney World. That being said, there are three Disney World restaurants that really stand out now just because we love them but because they are literal award winners!
Huge congratulations are in order for Victoria & Albert’s, Cítricos, and Toledo! The three Disney World table service restaurants were each recognized in the 2026 MICHELIN Guide, and they have now received their official plaques of recognition.
©Disney
The Disney World Ambassadors celebrated with the chefs and teams at each of the three restaurants, writing on Instagram that these Cast Members’ “passion, creativity and dedication help make these world-class dining experiences possible.” This is the third year in a row that Victoria and Albert’s, which is located at Disney’s Grand Floridian Resort, has received a MICHELIN Star, making it the most awarded restaurant on Disney World property.
©Disney
Cítricos, also located at the Grand Floridian, and Toldeo, located at Coronado Springs, received a Michelin recommended status in the 2026 Florida guide. This means that the restaurants are considered worth visiting according to the guide.
Toledo at Coronado Springs
While Victoria and Albert’s can be a more pricey dining experience (that we find to be worth it for those looking to indulge), we love that two more affordable Disney World restaurants are getting this recognition as well! Both Citricos and Toldeo are table service restaurants that can be a splurge, but still attainable compared to something like Victoria and Albert’s.
Malbec Guava-barbecued Short Ribs at Citricos
The guide describes Victoria and Albert’s as a restaurant that is by “no means an easy reservation, but the reward is a kind of magic rarely seen these days.” The guide described the restaurant as “intimate,” with a “pacing is that of a leisurely, three-hour waltz.” They also wrote that the food is made with a “classic foundation and global inspiration.”
Wild Turbot with Fennel and Baby Leeks from Victoria and Albert’s
In the case of Toledo, the guide states that the restaurant is “certainly not inexpensive,” but that it “packs less of a punch to the wallet than other Disney restaurants.” For Citrico, they share that the team at this restaurant has a “refined cooking style, replete with balanced flavors and technical prowess.” They also note that you need to “save room for at least one exquisite dessert—like an orange blossom flan.”
The Orange Blossom Flan from Citricos
A huge congratulations to these teams; you have certainly earned the honor! Learn more about Disney World table service restaurants here.
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