Disney Festival of Holidays returns to Disney California Adventure Park November 13, 2026, through January 6, 2027, with festive dishes and drinks at the Festival Marketplaces and participating dining locations. Here is what is on the menu, including new items and returning favorites.
The Sip and Savor Pass includes six digital coupons for select food and non-alcoholic drinks at participating locations. Check Disney’s Sip and Savor Pass information for details.
Festival Marketplaces: Performance Corridor
Holiday Duets
(Available November 13 through January 6)
Holiday Brisket KRAFT Deluxe Original Cheddar Mac & Cheese: with KRAFT BBQ Sauce and dill pickle crispy onions
Merry Berry Holiday Punch: Strawberry purée, orange juice, blackberry and winter citrus syrups, and sweet and sour topped with a cupcake sweet cream and garnished with rainbow candy clusters (Non-alcoholic)
French Onion KRAFT Deluxe White Cheddar Mac & Cheese: with caramelized onions and garlic crouton crunch
Kern River Brewing Company Just Outstanding IPA
Seaborn Cran-Merry Lime Margarita: served over ice
Duet of KRAFT Deluxe Mac & Cheese: A half portion of both Holiday Brisket and French Onion KRAFT Deluxe Mac & Cheese
A Twist on Tradition
(Available November 13 through January 6)
Chicken Pot Pie Wings: with rich gravy and herb pie crumble
Stella Artois Pilsner
Shrimp & Grits: with andouille sausage
TWIX Bits Iced Chocolate: Chocolate oat milk and caramel and cookie butter syrups topped with whipped cream, caramel drizzle, and TWIX Bits
Brews & Bites
(Available November 13 through January 6)
Chorizo Queso Fundido: with tortilla chips
Apple Cider Guava Margarita: Tequila, apple cider, guava syrup, sweet and sour, and lime juice garnished with a dried apple chip
Hot Cocoa Macaron: with marshmallow cream cheese filling and milk chocolate ganache topped with mini marshmallows
Unsung Brewing Co. Chocolate Snowball Blonde Ale
Cafe de Olla Cold Brew: with Joffrey’s Coffee, whole and condensed milk, spiced syrup with star anise, clove, and cinnamon topped with a chocolate dulce de leche cream and garnished with a pan dulce (Non-alcoholic)
(Available November 13 through January 6)
Turkey Tamale: with gravy roasted mirepoix and cranberry relish
Bottle Logic Brewing 3 on the Tree Nectarine Blonde Ale
Sweet Potato Pecan Pie: topped with pecan streusel, spiced chantilly, and a candied pecan
Berry Pomegranate Paloma: Blanco tequila, blueberry purée, lime, cranberry, and pomegranate juices, agave syrup, and Fresca served with a chile-lime rim and garnished an orange wheel
Favorite Things
(Available November 13 through January 6)
Braised Pork Belly Adobo: with garlic rice
Left Coast Brewing Co. Churro Ale
Santa Milk & Cookies Hot Cocoa: Cookies and cream mix, white chocolate mix, and milk topped with whipped cream (Non-alcoholic)
Maple Hazelnut Hot Buttered Rum: Rum, butter, hazelnut, maple syrup, cinnamon, nutmeg, clove, and demerara sugar topped with salted caramel sweet cream
Merry Mashups
(Available November 13 through January 6)
Cookie Butter & Jelly Cheesecake Tart: Cookie butter cheesecake topped with strawberry jam in a graham cracker tart shell
Reimagined Beef Wellington: Mashed potatoes, beef jus, crispy prosciutto, mushroom duxelles cream sauce, and puff pastry
Salted Caramel Brownie White Russian: Vodka, coffee liqueur, oat milk, and chocolate and cookie butter syrups topped with a salted caramel sweet cream and garnished with a double chocolate brownie
Cran-Blackberry Mule: Bourbon, cranberry juice, blackberry syrup, and sweet and sour topped with ginger beer and garnished with a lime wheel
Disney ¡Viva Navidad! at Paradise Gardens Park
Merry Mashups
(Available November 13 through January 6)
Red Velvet Cake Flan: with whipped topping and holiday sprinkles (mobile order available)
Chilaquiles Carnitas Torta: Red chilaquiles, refried beans, avocado spread, queso fresco, and pickled red onions
Chilaquiles Carnitas Torta: Red chilaquiles, refried beans, avocado spread, queso fresco, pickled red onions, and a fried egg served with chips (mobile order available)
(Available November 12 through January 21; mobile order available)
Holiday Mickey Ice Cream Bar: dipped in white chocolate and topped with crushed peppermint candy
Studio Catering Co.
(Available November 13 through January 6)
Southern Holiday Brisket Taco: Chipotle BBQ brisket, corn salsa, cotija, crema, and lime wedge
Terran Treats
(Available November 13 through January 6)
Salted Caramel Chocolate Cake: Chocolate lava cake topped with salted caramel, fleur de sel, whipped topping, and fruity cereal
Aunt Cass Café
(Available November 13 through January 6)
Caramel Apple Bread Pudding: with caramelized apples, whipped topping, and caramel sauce
Lucky Fortune Cookery
(Available November 13 through January 6; mobile order available)
Orange Chicken Rice Bowl: Sweet orange-glazed chicken with sautéed vegetables, mandarin oranges, and steamed rice
(Available November 13 through January 6; mobile order available)
Hot Blueberry Apple Cider: (Non-alcoholic)
Bourbon Berry Elixir: Hot blueberry apple cider cocktail with bourbon
Cocina Cucamonga Mexican Grill
(Available November 13 through January 6; mobile order available)
Sunset Agua Fresca: Yuzu and cranberry agua fresca with cinnamon and clove (Non-alcoholic)
Cappuccino Cart
(Available November 13 through January 6; mobile order available)
Chocolate Horchata: House-made horchata with hot chocolate-flavored cold foam (Non-alcoholic)
(Available November 13 through January 6; mobile order available)
Holiday Pineapple-Honey Glazed Chicken Strips: topped with green onions and served with fries
Boardwalk Pizza & Pasta
(Available November 13 through January 21; Mobile order available)
Cookie Butter Trifle: Cookie butter, cheesecake mousse, and vanilla chantilly topped with a spice cookie
Smokejumpers Grill
(Available November 13 through January 6; mobile order available)
Loaded Pulled Pork Fries: Seasoned fries, cranberry BBQ sauce, and gochujang aïoli topped with pickled onions and chives
Berry Pomegranate Paloma: Blanco tequila, blueberry purée, lime, cranberry, and pomegranate juices, agave syrup, and Fresca served with a chile-lime rim and garnished an orange wheel
Select Outdoor Vending Locations
(Available November 13 through January 6)
Mickey-shaped Gingerbread Cookie: Soft gingerbread mickey cookie with sprinkles
Cherry Cotton Candy: Red and white cherry cotton candy in a snowflake bag
The post Disneyland Festival of Holidays 2026 Foodie Guide Is Here! first appeared on The DIS.
