HUNDREDS Of New Treats Announced For The Holidays At Disneyland

Happy Holidays from Disneyland! Now, technically, the holiday season doesn’t start until November 13th (and runs through January 6th, 2027), but the snow is already on the castle, and holiday merchandise has already arrived in the parks.

Peppermint Holiday Sundae

But the BEST part of the holidays in Disneyland is the FOOD, and now, we’ve got a full list of holiday snacks and drinks you’ll be able to try this year throughout Disneyland.

Holidays at the Disneyland Resort 2026

Disneyland Park

Carnation Café

(Reservations highly recommended)

Holiday Dinner Special: Petite New York medallions, herbed Yukon Gold mashed potatoes, haricots verts, onion straws, and cabernet demi-glace (Kids option available) (Available Nov. 27th through Jan. 6th)
Pomegranate-Jalapeño-Ginger Spritzer: Tito’s Handmade Vodka, pomegranate, lime, and jalapeño-ginger syrups topped with Sprite (New) (Available Nov. 13th through Jan. 6th, 2027)
Eggnog Old Fashioned: Buffalo Trace Bourbon, bitters, orange-infused brown sugar syrup, and candied orange peel topped with eggnog cream (Available Nov. 13 through Jan. 6, 2027)

Churros near Town Square

(Currently available through Jan. 6th, 2027)

Apple Pie Dip: Cream cheese frosting topped with spiced apple compote

Gibson Girl Ice Cream Parlor

(Available Nov. 13th through Jan. 6th, 2027; mobile order available)

Peppermint Holiday Sundae: Two scoops of peppermint ice cream with whipped cream, crushed peppermint, and crème-filled cookies in a candy-topped waffle bowl
Peppermint Ice Cream

Jolly Holiday Bakery Cafe

(Available Nov. 13th through Jan. 6th, 2027; mobile order available)

Roast Beef and Cheddar on a Hoagie Roll: With tomato, lettuce, pickled red onion, and whole-grain mustard aïoli served with house-made chips
Mickey Gingerbread: Soft gingerbread Mickey cookie (Limit five per person, per transaction)
Orange-Cranberry Loaf: Topped with cream cheese glaze and dried cranberries drizzled with white chocolate
Sticky Toffee Bundt Cake: With toffee sauce topped with vanilla chantilly cream
Thanks-mas Sandwich: Oven-roasted turkey breast, stuffing, gravy, and cranberry sauce on sourdough bread served with house-made chips
Maple-Bacon Cinnamon Roll: Cinnamon roll topped with maple cream cheese, glazed bacon, and pecans drizzled with white chocolate (Currently available through Jan. 6, 2027)
Pumpkin Muffin: Topped with cream cheese icing (Currently available through Jan. 6, 2027)
Peppermint Mocha Cold Brew: Topped with vanilla foam and crushed peppermint (Non-alcoholic)
Turkey Pot Pie Soup: With tender turkey breast, potatoes, peas, and carrots topped with pie crust pieces
Holiday Matterhorn Macaroon: Coconut macaroon dipped in white chocolate and sprinkles (New)
Milk and Cookies Tree-shaped Macaron: Green macaron with milk buttercream filled with chocolate cookie dough
S’mores Cheesecake: Chocolate cheesecake with chocolate ganache topped with marshmallow mousse and a torched marshmallow

Little Red Wagon

(Currently available through Jan. 6th, 2027; mobile order available)

Spicy Chili-Cheese Corn Dog: Classic corn dog topped with spicy chili, jalapeño-cilantro crema, cheddar, and hot cheese puff dust served with choice of Cuties Mandarin Oranges or potato chips
Lychee-Strawberry Green Tea: Infused with lychee and strawberry (Non-alcoholic)

Market House

Churro Hand Tart: Pastry tart filled with spiced cake and topped with cinnamon and sugar (Currently available through Jan. 6th, 2027)
Mickey Gingerbread: Soft gingerbread Mickey cookie (Limit five per person, per transaction) (Available Nov. 13 through Jan. 6th, 2027)

Plaza Inn

Gingerbread Cake: With cream cheese filling and gingerbread crunch finished with buttercream, glaze, and a chocolate gingerbread cookie (Available Nov. 13th through Jan. 6th, 2027)
Pumpkin Pie: Classic pumpkin pie with cinnamon chantilly cream (Currently available through Nov. 30th)
Apple Bundt Cake: With caramelized apple filling topped with a cream cheese glaze, green mousse, chocolate ears, and a red bow (Available Dec. 1st through Jan. 6th, 2027)

Refreshment Corner

(Available Nov. 13th through Jan. 6th, 2027; mobile order available)

Philly Cheese Potato: Baked potato filled with Italian sausage, thinly sliced steak, bell peppers, pepperoncini, cheese sauce, and cherry pepper spread
Warm Spiced Apple Tea: With hints of cinnamon and clove topped with vanilla cream foam (Non-alcoholic)

Disney California Adventure

Fiddler, Fifer & Practical Cafe

(Available Nov. 13th through Jan. 6th, 2027)

Mickey Gingerbread: Soft gingerbread Mickey cookie (Limit five per person, per transaction)

Award Wieners

(Available Nov. 13th through Jan. 6th, 2027; mobile order available)

“Don’t Forget the Milk & Cookies” Fried Cookies: Three battered and fried chocolate creme-filled cookies with whipped topping, chocolate drizzle, and crushed peppermint candy
Brewery X: Baja Breeze served over ice
Seaborn Sangria: Served over ice and mixed fruit (Currently available through Jan. 6th, 2027)

Hollywood Lounge

Spiced Pomegranate Cocktail: Spiced and dark rums with pomegranate, orange, and cranberry juices with a hint of citrus and spice (Available Nov. 13th through Jan. 6th, 2027)
Calidad Beer: El Titán Dark Lager (Currently available through Jan. 6th, 2027)
Seaborn: Prickly Pear Margarita (Currently available through Jan. 6th, 2027)

Schmoozies!

Pumpkin Spice Mickey-shaped Waffles: Filled with pumpkin spice cream cheese icing (Available Nov. 13th through Jan. 6th, 2027) (New)
Mickey Elf Shake: Mint and chocolate cookie shake with green whipped topping and crushed peppermint candy (Non-alcoholic) (Available Nov. 13th through Jan. 21st, 2027)

Studio Catering Co.

(Mobile order available)

Holiday Leftover Burrito: Turkey, stuffing, sweet potato bites, and cranberry sauce with a side of gravy (Available Nov. 13th through Jan. 6th, 2027) (New)
Southern Holiday Brisket Tacos: Chipotle BBQ brisket, corn salsa, cotija, crema, and lime wedges (Available Nov. 13th through Jan. 21st, 2027) (New)

Pym Test Kitchen

(Mobile order available)

French Dip Grilled Cheese: Sliced prime rib and mozzarella with onion mayo, caramelized onions, and beef jus served with potato bites (Experiment No. 1918) (Available Nov. 13th through Jan. 21st, 2027) (New)

Seasonal Eats at Hotels of the Disneyland Resort

Disneyland Hotel

Broken Spell Lounge

Chocolate Marshmallow Old Fashioned: Graham cracker and chocolate-infused Woodford Bourbon, Tempus Fugit Crème de Cacao Liqueur, brown sugar molasses syrup, chocolate bitters, wood smoke, and mini marshmallows (Available Nov. 13th through Jan. 6th, 2027)
Five Golden Rings: Golden Eagle Vodka, St-Germain Elderflower Liqueur, ginger, rosemary, and cranberry flavors with edible shimmer glitter
Prickly Pear French 75: Condesa Prickly Pear Gin, St. George Spiced Pear Liqueur, sparkling wine, honey, and lemon juice
House-made Eggnog: (Non-alcoholic)
House-made Hot Chocolate: (Non-alcoholic)

Goofy’s Kitchen

(Nov. 16th – Jan. 3rd)

Dulce de Leche Latte (Non-alcoholic) (New) (Available hot or iced)
House-made Eggnog (Non-alcoholic)
Peppermint Mocha (Non-alcoholic) (Available hot or iced)
Chocolate Cake Cocktail: Tito’s Vodka, Frangelico Hazelnut Liqueur, simple syrup, and lemon juice (New)
Holiday Rum Punch: Captain Morgan Spiced Rum and cranberry and orange juices (New)
Pomegranate Margarita: LALO Tequila, pomegranate juice, simple syrup, and lime juice (New)
Yuletide Ember: Fireball Cinnamon Whisky, cranberry juice, simple syrup, bitters, and splash of ginger beer (New)
Goofy’s Kitchen Celebrates the Holidays: Join Goofy and his friends dressed in their festive best for a jolly feast full of joyous flavors! Learn more about the experience here. (Reservations highly recommended)

Palm Breeze Bar

(Nov. 13th – Jan. 6th)

Atole Cocktail: Tequila, guava, cinnamon, almond milk, and nutmeg topped with masa foam and served warm (New)

The Coffee House

(Nov. 13th – Jan. 6th)

Ponche Refresher Hot (Non-alcoholic) (New)
Snickerdoodle Latte Iced (Non-alcoholic) (New)
Ponche Refresher Iced (Non-alcoholic) (New)
Eggnog Latte: House-made eggnog with a shot of espresso (Non-alcoholic) (Available hot or iced)
House-made Eggnog (Non-alcoholic) (Available hot or iced)
Snickerdoodle Latte Hot (Non-alcoholic) (New)
Peppermint Mocha: topped with whipped cream (Non-alcoholic) (Available hot or iced)

Trader Sam’s Enchanted Tiki Bar

(Dates vary by item)

Mele KalikiMocha: Kahlúa Coffee Liqueur, cream of coconut, orgeat, and cold brew
Peppermint Barks: El Dorado 8 Rum, Rumple Minze Peppermint Liqueur, falernum, cream of coconut, and pomegranate and lemon juices
Yuletide Cheers: Zaya Rum, Avissi Prosecco Sparkling Wine, pomegranate and cranberry juices, and cinnamon syrup
DOLE Whip Pineapple-Orange with Guava Juice: DOLE Whip Pineapple and Orange with guava juice served in a Tim Burton’s The Nightmare Before Christmas Haunted Mansion Holiday Cup (Non-alcoholic) (Limit two per person, per transaction; available while supplies last; served at the Outdoor Patio Bar) (Now, while supplies last)
DOLE Whip Tropical Float: DOLE Pineapple Juice topped with DOLE Whip Pineapple and Orange with guava juice served in a Tim Burton’s The Nightmare Before Christmas Haunted Mansion Holiday Cup (Non-alcoholic) (Limit two per person, per transaction; available while supplies last; served at the Outdoor Patio Bar) (Now, while supplies last)
DOLE Whip Tropical Float with a splash of Rum: DOLE Whip Float with Captain Morgan Parrot Bay Coconut Rum served with a Tim Burton’s The Nightmare Before Christmas Haunted Mansion Holiday Cup on the side (Limit two per person, per transaction; available while supplies last; served at the Outdoor Patio Bar) (Now, while supplies last)

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Bar

(Nov. 13th – Jan. 6th)

Sugar Plum Cocktail: Grey Goose, Green Bar Hibiscus Liqueur, Poire-Williams Brandy, cranberry and lemon juices, cinnamon syrup, Luxardo cherry, and mint
Peat & Bramble Cocktail: Macallan Scotch 12-year, lemon juice, apple and cranberry juices, maple and sage syrups, and blackberries

GCH Craftsman Grill

(Nov. 13th – Jan. 6th)

Chocolate Peppermint Long John Donut
Christmas Tree Cupcake
Holiday Cake Donut
Cranberry Orange Muffin

Grand Californian Great Hall Cart

(Nov. 13th – Jan. 6th)

Chocolate-Peppermint Loaf
Mickey-shaped Poinsettia Cookie
Raspberry Coconut Macaroon Wreath
Jumbo Santa Cake Pop: Chocolate cake pop dipped in white chocolate
Pecan Caramel Crunch Cookie: Giant house-made cookie filled with caramel bits, toasted pecans, and toffee (Now)
Chocolate Chip Cookie Cup with Milk (Non-alcoholic) (Also available with choice of liqueur) (Now)
Mickey Gingerbread: Soft gingerbread Mickey cookie (Limit five per person, per transaction)
Mickey Snowman Macaron
Peppermint Swirl Crisped Rice Pop
Holiday Cookie Box with assorted cookies
House-made Hot Chocolate (Non-alcoholic) (Also available with Baileys Original Irish Cream Liqueur)
House-made Hot Apple Cider: House-made apple cider with ginger, orange, and lemongrass (Non-alcoholic) (Also available with choice of liqueur)
Eggnog (Non-alcoholic) (Also available with Baileys Original Irish Cream Liqueur)

Hearthstone Lounge

(Nov. 13th – Jan. 6th)

Sugar Plum Cocktail: Grey Goose, Green Bar Hibiscus Liqueur, Poire-Williams Brandy, cranberry and lemon juices, cinnamon syrup, Luxardo cherry, and mint
Peat & Bramble Cocktail: Macallan Scotch 12-year, lemon juice, apple and cranberry juices, maple and sage syrups, and blackberries

Storytellers Cafe

(Nov. 16th – Jan. 6th)

Sugar Plum Cocktail: Grey Goose, Green Bar Hibiscus Liqueur, Poire-Williams Brandy, cranberry and lemon juices, cinnamon syrup, Luxardo cherry, and mint
Peat & Bramble Cocktail: Macallan Scotch 12-year, lemon juice, apple and cranberry juices, maple and sage syrups, and blackberries
Daisy’s Holiday Pajama Party: Join Daisy Duck and her pals for a breakfast or brunch at the pajama party of the season! You’re invited to wear your best holiday sleepwear as you enjoy seasonal themed buffet offerings and décor. Learn more here. (Reservations highly recommended) (Nov. 16th – Jan. 3rd)
Mickey’s Christmas Carol Feast: Celebrate the season with Mickey Mouse, Scrooge McDuck, and other Disney pals at a merry dinner full of holiday delights! Learn more here. (Reservations highly recommended) (Nov. 16th – Jan. 3rd)

Pixar Place Hotel

Great Maple Modern American Eatery

(Nov. 26th only; reservations highly recommended)

A Great Maple Thanksgiving: Enjoy a festive three-course prix fixe menu featuring a sparkling toast, your choice of turkey or honey-rosemary glazed ham served with all the classic fixings, and your choice of pumpkin butter cake or apple pie for dessert

The Sketch Pad Cafe

(Now – Jan. 7th)

Holiday Cookie: Vanilla shortbread and holiday icing
Cookie Butter Latte: Cafe Moto espresso, cookie butter, condensed milk, and whipped cream (Non-alcoholic)
Holiday Brownie: Holiday icing and crushed peppermint
Chocolate Peppermint Linzer Cookie
White Chocolate Peppermint Mocha: Cafe Moto espresso, white chocolate, and peppermint (Non-alcoholic) (New)

Downtown Disney

Earl of Sandwich

(Dates vary by item)

Holiday Turkey Sandwich: Turkey, cornbread stuffing, gravy, cranberry sauce, and mayonnaise (Now)
Holiday Cookies: Festively decorated sugar cookies (New) (Now – Jan. 1st)

Happy Ice

(Dates vary by item)

Campfire S’mores: Chocolate Malt Happy Ice, chocolate malt ice cream, marshmallow cream, hot fudge, and graham cracker crumble (New) (Dec. 4th – Jan. 1st)
Sweet Potato Pie: Happy Ice, marshmallow cream, vanilla sweet cream ice cream, and graham cracker crumble (New) (Now – Dec. 4th)

Gordon Ramsay at The Carnaby

(Nov. 26th only; reservations highly recommended)

Roasted Turkey Roulade: served with thyme gravy, sourdough stuffing, sweet glazed yams, fried Brussels sprouts, and cranberry sauce (New)
Pumpkin Bakewell Tart: with cinnamon frangipane, pumpkin jam, whipped cream, and toasted almonds (New)

Parkside Market Coffee

(Nov. 18th – Jan. 8th)

Holly Jolly S’more Latte: Blend of creamy white chocolate and cool peppermint topped with marshmallows, cookie crumbs, and a chocolate drizzle (Non-alcoholic) (New)
Peppermint Hot Chocolate (Non-alcoholic) (New)
Mexican Hot Chocolate: House-made Abuelita chocolate spice syrup served hot (Non-alcoholic) (New)
Peppermint Mocha Freeze: Blend of chocolate and peppermint whipped into a smooth frosty treat (Non-alcoholic) (New)
Salted Caramel Cookie Latte: Latte infused with salted caramel and topped with cold foam and a touch of sea salt (Non-alcoholic) (New)
Winter Berry Frost: Blend of sweet berries and warm spice (Non-alcoholic) (New)
Gingerbread Whoopie Pie: Spiced gingerbread whoopie pie filled with vanilla cream (New)
Peppermint Mocha Whoopie Pie: Rich mocha whoopie pie filled with fluffy peppermint cream and rolled in crushed peppermint candy (New)

Seoul Sister

(Nov. 18th – Jan. 8th)

The Jingle Berry Lemonade: Blend of cranberry and lemonade garnished with fresh rosemary and cranberries (Non-alcoholic) (New) (Dec. 4th – Jan. 1st)

Vista Parkside Market

(Nov. 18th – Jan. 8th)

Mistletoe Wren: Holiday cocktail with botanical notes, hint of citrus and herbaceous finish (New)
North Pole Nightcap: cocktail with coffee notes (New)
The Biscowl: Dessert-inspired cocktail with coffee notes, holiday spice, and a cookie finish served in the Owl Tiki Glass (New)
Holiday Hearth Soda: Holiday dirty soda blending cookie butter and creamy vanilla topped with a Biscoff cookie (Non-alcoholic) (New)
Red Nosed Refresher: Blend of ginger ale, cherry flavor, and vanilla cream (Non-alcoholic) (New)
Brown Butter Blackbird: Bourbon cocktail with rich toasted notes and subtle sweetness (New)

Big Boi Lumpia Co.

(Now – Dec. 31st)

Gingerbread Cookie Lumpia: Crispy lumpia with gingerbread cookie filling dusted with powdered sugar and served with cinnamon icing (New)

California Churro

(Nov. 13th – Jan. 6th)

Chocolate Peppermint Churro: Churro rolled in chocolate sugar, drizzled with peppermint icing, and topped with peppermint candies (New)
Peppermint Hot Chocolate: Peppermint-flavored hot chocolate topped with homemade whipped cream and peppermint candies (Non-alcoholic) (New)

Jazz Kitchen Coastal Grill & Patio

(Nov. 13th – Jan. 6th)

Eggnog Bread Pudding: Bread pudding infused with creamy holiday eggnog finished with eggnog creme anglaise (New)
Pumpkin French Toast: Pumpkin purèe, cinnamon, vanilla scented brioche, caramel, apple-wood bacon, and fresh pumpkin flavored whipped cream (New) (Nov. 15th – Jan. 3rd; only served every Sunday during brunch from 10:30 AM to 3:00 PM)
Malibu Snow Day: Hot chocolate, Malibu Rum, and a sprinkle of coconut (New)

Beignets Expressed

Nog, Spice & Everything Nice: Golden beignets with eggnog icing and sprinkled with cinnamon sugar dust (New)
Frozen Hot Chocolate Holiday Special: Signature frozen premium Dutch cocoa and milk made with Ghirardelli topped with peppermint-flavored whipped cream and red and green sprinkles (New)

Splitsville Luxury Lanes

(Nov. 13th – Jan. 6th)

Gingerbread Sundae: Warm house-baked gingerbread served with vanilla ice cream and drizzled with caramel sauce (New)
Holiday Espresso Martini: Irish cream liqueur, vanilla vodka, fresh espresso, and coffee liqueur (New)
Snowball Martini: Vodka, white rum, blue curaçao, coconut, and pineapple (New)

Céntrico

(Nov. 13th – Jan. 6th)

Chicken Tamal: Corn husk tamales, mole rojo, braised chicken, and pickled vegetables
Mexican Hot Chocolate: Mexican chocolate topped with a roasted marshmallow (Non-Alcoholic) (Alcohol option available)
Tamal de Rajas: Corn husk tamales, rajas, Mexican cheese blend, and pickled vegetables
Spicy Cranberry Margarita: Tesoro Azul Blanco Tequila, triple sec, cranberry juice, orange juice, lime juice, and spicy cranberry syrup (New)

Paseo

(Nov. 13th – Jan. 6th)

Holiday Special: Cornish game hen stuffed with a chorizo-date stuffing, orange beurre blanc, pickled jalapeño, and shaved fennel salad with chicken chicharron (Dec. 24th and Dec. 25th only)
Snowman: Cardamom cake, tangerine mousse, orange peel gel, yogurt streusel, and rosemary ice cream
Ponche: Dried fruit, cinnamon, piloncillo, hibiscus, and nances (Non-alcoholic)
Spicy Cranberry Margarita: Tesoro Azul Blanco Tequila, triple sec, cranberry juice, orange juice, lime juice, and spicy cranberry syrup (New)

Tiendita

(Nov. 13th – Jan. 6th)

Holiday Buñuelo: Spiced chocolate, cinnamon sugar, and holiday candy
Mexican Hot Chocolate: Mexican chocolate topped with a roasted marshmallow (Non-Alcoholic) (Alcohol option available)

Ballast Point Brewing Co.

(Nov. 13th – Jan. 1st)

Merry Manila BBQ Pork Chop: Double-bone-in pork chop roasted with Manila BBQ-inspired flavors paired with creamy whipped purple sweet yam, and mole-braised Brussels sprouts
Gingerbread House – Spiced Winter Ale: Dark and malty beer brewed with amber molasses and spiced with a generous use of ginger, nutmeg, cinnamon, and cloves (New)
Cranberry Sour – Fruited Sour: with cranberries (New)

Wetzel’s Pretzels

(Nov. 18th – Jan. 8th)

Cin-A-Bitz: Freshly baked original bitz tossed in a sweet cinnamon sugar. Pair them with a special holiday creamy sweet glaze, sold separately.

Salt & Straw

(Nov. 6th – Dec. 31st)

The Almond Brittle Cake: Double fold vanilla ice cream studded with Grandma Malek’s almond brittle and house-made salted chocolate ganache, topped with sweet and salty clusters of saltine Florentine cookies and drizzled with chocolate

Naples Ristorante e Bar

(Nov. 13th – Jan. 6th)

The Merry Maker: Maker’s Mark Bourbon, Cointreau, almond orgeat, gingerbread syrup, and lime juice (New)
Santa’s Margarita: Tequila blanco, razzmatazz raspberry liqueur, margarita mix, and cranberry juice

Kayla’s Cake

(Nov. 6th – Dec. 31st)

Snowman Macaron: Snowman shaped macaron filled with salted caramel ganache and vanilla buttercream, dressed with a white chocolate scarf