Okay, so we are busy gearing up for the EPCOT Flower & Garden Festival, which starts NEXT WEEK!

We’ve got the full list of food booths, ALL the menus, and details about this year’s Garden Graze. But while we’re prepping for the next big festival, we’re also keeping an eye on Disney World restaurant menus and tracking changes. So let’s see what’s been updated this week at Disney World restaurants.

Magic Kingdom

Pecos Bill Tall Tale Inn and Cafe

At Pecos Bill, the Veggie Rice Bowl increased from $9.99 to $10.29.

That’s the only update from this spot!

Read a review!

Cheshire Cafe

At Cheshire Cafe, the following changes were made:

• REMOVED: Magic Kingdom Club Éclair
• ADDED: Merry Unbirthday Cupcake — Sprinkle-filled Birthday Cake flavored cupcake with Tea infused Buttercream for $6.10

Also, the Cheshire Cat Tail is officially back on the menu!

Read our most recent review

Disney’s Hollywood Studios

Trolley Car Cafe

The Starbucks location in Hollywood Studios has some changes:

• REMOVED: Slow-Roasted Ham, Swiss & Egg Croissant
• REMOVED: Chocolate-covered Apple
• REMOVED: Glimmer and Shimmer Pineapple Mousse

• ADDED: Mickey Mouse-shaped Chocolate Chip Cookie for $3.99

Read a recent review

Disney’s Animal Kingdom

Nomad Lounge

There have been some changes to the non-alcoholic drinks at Nomad Lounge: Joffrey’s Coffee Indonesian Blend Press Pot and Joffrey’s Coffee Ethiopia Natural Press Pot have been removed from the menu.

Also, Joffrey’s Coffee Shade-Grown Sumatra has decreased from $4.79 to $3.99.

Here’s a review of the NEW EATS at Nomad Lounge

Tiffins

At Tiffins, there are some changes on the dessert menu:

• REMOVED: Chocolate Gâteaux
• ADDED: Chocolate Tres Leches — Double Chocolate Tres Leches, Dulce de Leche, Coffee Chantilly for $14

The beer menu also had changes:

• ADDED: Rekorderlig Pear Cider for $10.25
• ADDED: Scoffenhofer Grapefruit Hefeweizen for $11.50

Soup of the Day has also been removed from the kid’s menu.

Read a review!

Yak & Yeti Restaurant

We’ve got multiple changes happening over at Yak & Yeti. Here’s what’s different under Small Plates:

• Pork Pot Stickers increased from $11.99 to $12.99
• Pork Egg Rolls increased from $11.99 to $12.99

Under Shareables, here’s what we saw:

• Ahi Tuna Nachos increased from $20.99 to $21.99
• Lettuce Cups increased from $18.99 to $19.99
• Korean Fried Chicken increased from $15.99 to $16.99

Here’s what changed under Soups & Salads:

• Option to add a half portion of soup or salad to any entree increased from $4.99 to $5.99
• Seared Tuna Salad increased from $22.99 to $23.99
• Chop Chop Chicken Salad increased from $19.99 to $20.99
• Chop Chop Shrimp Salad increased from $21.99 to $22.99

Here are the changes under Noodles & Bowls:

• Dragon Roll Bowl increased from  $26.99 to $27.99
• Lo Mein Chicken increased from $21.49 to $22.49
• Lo Mein Shrimp increased from $22.99 to $23.49
• Lo Mein – Combo increased from $22.99 to $23.49
• Vegetable Lo Mein increased from $22.99 to $21.49
• Malaysian Seafood Curry increased from $34.99 to $35.99
• Roasted Vegetable Bowl increased from $21.99 to $22.99

Here’s what happened under Specialties:

• Miso Salmon increased from $29.99 to $30.99
• Chicken Tikka Masala increased from $26.99 to $27.99
• Bhaktapur Duck increased from $35.99 to $37.99

Here are the changes under Wok:

• Korean Beef increased from $23.99 to $24.49

Under Grilled, these changes were made:

• Kobe Beef Burger increased from $23.99 to $24.49 
• BBQ Ribs increased from $28.99 to $29.99 and option to Add additional half rack of ribs increased from $14.99 to $15.99
• Beyond Burger increased from $21.99 to $23.99
• Hibachi Steak & Shrimp changed from market price to $37.99

Here are the changes under Sides:

• House Fried Rice increased from $15.99 to $16.49
• Steamed Rice – Jasmine or Brown Rice increased from $6.99 to $7.49
• Wok-Fried Green Beans increased from $10.99 to $11.99

Here’s what changed with Desserts:

• Fried Wontons increased from $12.99 to $13.49
• Chocolate Pudding Cake increased from $12.99 to $13.49
• REMOVED: Mango Pie
• ADDED: Key Lime Cheesecake — Topped with mango mousse on a vanilla coconut macaroon crust for $13.49

Under beverages, the Zipang Sparkling Sake has been removed from the menu.

Read a review of Yak & Yeti

Yak & Yeti Local Foods Cafe

The quick-service location for Yak & Yeti has also seen some changes. Here are the changes we saw for breakfast:

• Egg White English Muffin increased from $10.99 to $11.99
• Sausage and Egg English Muffin increased from $11.99 to $12.99

Here’s what we saw under the lunch menu for Entrees:

• Honey Sesame Chicken increased from $13.99 to $14.99
• American Kobe Cheeseburger increased from $17.99 to $18.99
• Korean Fried Chicken Sandwich increased from $14.99 to $15.99
• Rib Tips increased from $15.29 to $16.99
• Teriyaki Chicken Salad increased from $12.99 to $13.99
• Vegetable Tikka Masala increased from $13.99 to $14.99

Here are the changes with Sides:

• Side Pork Egg Rolls – 2 Rolls increased from $8.49 to $8.99
• Chicken Fried Rice increased from $6.99 to $7.99
• Basket of French Fries increased from $5.29 to $5.99

Also, DASANI Bottled Water increased from $3.59 to $3.75. Opici Family Sangria increased from $12.50 to $14.

Read our most recent review

Disney’s Grand Floridian Resort & Spa

Narcoossee’s

Narcoossee’s is set to reopen on April 1st with a re-vamped dinner menu! For appetizers, we have items like   Shrimp and Grits and an Ocean-Inspired Charcuterie Board.

For soup and salads, Lobster Bisque is on the menu, as well as a Romaine and Hearts of Palm Salad.

Entrees include Lemongrass Poached Ora King Salmon, Plancha Seared Scallops & Parisian Gnocchi, a New York Strip Steak…

…Surf and Turf, a Dry-aged Pork Ribeye Chop, and Roasted Vegetable Paella.

Enhancements are available — including a lobster tail, scallops, or shrimp.

Sides include Sweet and Sour Brussels Sprouts, Wild Mushroom Risotto, and Loaded Mashed Potatoes.

For dessert, you’ll find a cheese plate, and Almond-crusted Cheesecake, Berry Pavlova, and more.

Drink selections include featured cocktails like a Lime Gimlet…

…or Tawny Manhattan…

…wines by the bottle or by the glass…

…and Non-Alcoholic Cocktails.

On the kid’s menu, appetizers include a salad or calamari…

…and “create-your-own” choices for kids’ entrees, sides, and dessert.

Reservations will be available for Narcoossee’s as of March 1st. We’re looking forward to trying some new food here!

Read a review from before Narcoossee’s closed

Citricos

At Citricos, both the Oak-grilled 12-oz Prime New York Strip and the Oak-grilled Filet Mignon have had the Broccolini side replaced with Grilled Asparagus.

That’s the only change here, though.

Here’s a recent review of Citricos

Disney’s Animal Kingdom Lodge

Jiko

There’s been a small change to the Seafood Tagine at Jiko. Instead of Littleneck Clams, the tagine now has Prince Edward Island Mussels.

The Bobotie Mac & Cheese now has Spiced Beef instead of Wagyu.

Read our most recent review

Disney’s Wilderness Lodge

Territory Lounge

There’s a newly added item to try at Territory Lounge: Loaded Macaroni & Cheese — Chorizo-style “Sausage, Pepper Jack,  Whistle Pig 10 year Straight Rye Whiskey Pickled Chiles, Spiced Gremolata (Plant-based) (Contains alcohol) for $18.

That sounds REALLY loaded!

Read a Territory Lounge review

Disney’s Contemporary Resort

California Grill

Ahead of California Grill ditching its 50th anniversary menu for a new one, we’re still seeing some changes to the existing food line-up. Under Market Inspirations, a new salad has been added: Heirloom Apple and Raspberry Salad –Champagne-poached Apples, Raspberry Variations, Steel-cut Oat-Granola Tart, Red Onion, Whipped Raspberry Vinaigrette (Plant-based) Saffron Risotto Harissa Honeynut Squash, Spiced Hummus, Chermoula.

Under Desserts, the following changes have happened:

• REMOVED: Lavender Sugar Doughnuts and Cherry-Pistachio Valrhona Chocolate Torte. 
• ADDED: Opera Ganache Tart — Whipped Coffee Panna Cotta, Salted ramel, Praline Crunch, Cocoa Nibs Peanut and Banana Torte Shortbread, Peanut Ganache, Miso-Caramel, Nut Crumble, Caramelized Bananas

Two allergy-friendly items have been added:

• Saffron Risotto — Harissa Honeynut Squash, Spiced Hummus, Chermoula (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
• Peanut and Banana Torte — Shortbread, Peanut Ganache, Miso-Caramel, Nut Crumble, Caramelized Bananas (For Gluten/Wheat, Egg, Fish/Shellfish, and Milk Allergies)

Read a recent review!

Contempo Cafe

The Contempo Caesar Salad with Chicken has increased from $11.29 to $12.29.

That’s the only change here, though.

Read a review of a lunch we had here!

Disney’s Saratoga Springs Resort

The Artist’s Palette

The Lemon-Blueberry Danish Classic Danish and Lemon Crumb Cake have been removed from the menu at The Artist’s Palette.

That’s the only update here.

Here’s our latest review

If you have your heart set on a specific menu item in Disney World, be sure to check restaurant menus on the Disney World website or My Disney Experience app, as they do change often. We’ll also keep you updated on all menu changes, so stay tuned to DFB for more!

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

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Have you ever been surprised by a menu change in Disney World? Let us know in the comments!

 

The post ALL of the Disney World Restaurant Menu Changes That Happened This Week first appeared on the disney food blog.