It’s Food and Wine season over in EPCOT (and you know that means we’ve been wearing our stretchy pants for days).
France Pavilion
This year, there are SO many great booths, along with three ones that reopened just last weekend! But, one of our favorite places to stop by is definitely France thanks to the sweet pastries and amazing sips.
Along with bringing back a few treats from the EPCOT Flower and Garden Festival, the France booth has both sweet and savory treats that are a must-have during Food and Wine. Just yesterday, we shared that France was adding a new Escargot dish to their menu. Now, they’re adding a drink as well!
Raspberry Macaron
The Rosé Pétillant Méthode Traditionelle Champenoise will be making its way onto the menu. But, the cutest part of the drink is that the Rosé Sparkling Wine is made using a traditional champagne method called PINK FLAMINGO!! 
We don’t know about you guys, but any drink with the word “flamingo” has our name all over it!
©L’Artisan des Glaces
After you’ve grabbed your snack and drink from France, you can also take a look at all the Food and Wine merchandise that has finally made its way to EPCOT this week! And, if you have any questions about your upcoming trip to Disney World, give us a shout and we’ll help you find the answers!
Read all our reviews of this year’s A Taste of EPCOT Food and Wine Festival booths here!
What’s been your favorite booth to visit at Food and Wine so far? Let us know in the comments below!