Bonjour from the 2020 Taste of EPCOT International Food & Wine Festival! One of the staples of the France Marketplace has returned with a new escargot dish! The escargo replaces the goat cheese tart that was on the menu when the festival began on July 15th. It’s good to see this beloved festival item back in action, so let’s dive right in! Feuilleté d’Escargots à la Crème d’Ail Et Persil: Escargot in Puff Pastry with Garlic and Parsley Cream Sauce […]

The post REVIEW: New Escargot Dish Brings Buttery, Garlicky Goodness to the France Marketplace at the 2020 Taste of EPCOT International Food & Wine Festival appeared first on WDW News Today.