Ronto Roasters’ Batuuan Ronto Wrap Recipe From Disney Parks

Nothing says weekend like spending some enjoyable time in the kitchen cooking up some new snacks for the family. I’m so time-poor during the week that my only opportunity to really attempt anything exciting in the kitchen is on Sunday in between chauffeuring my teens around. This week, I’m trying the Ronto Roasters’ Batuuan Ronto Wrap recipe from Star Wars: Galaxy’s Edge at Disneyland Park and Disney’s Hollywood Studios. This one serves eight people, so I’m going to half the ingredients and make a smaller version. Let’s take a look at what we need to do:

Ronto Roasters’ Batuuan Ronto Wrap recipe from Disney Parks

Ingredients:

ROASTED PORK SHOULDER

  • 2 pounds pork butt
  • 2 tablespoons canola oil
  • 2 tablespoons coarse salt
  • ½ teaspoon black pepper

RONTO WRAP SLAW

  • ⅓ cup apple cider vinegar
  • 2½ tablespoons sambal
  • 2 tablespoons sugar
  • 2 tablespoons canola oil
  • 1 tablespoon dried parsley
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper
  • 1 cup matchstick carrots
  • 3 cups shredded cabbage

PEPPERCORN SAUCE

  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground sumac
  • ½ tablespoon coarse salt
  • ¼ teaspoon ground coriander
  • ⅛ teaspoon Szechuan peppercorns

GRILLED OR TOASTED PITA BREAD

  • 1 tablespoon canola oil
  • 8 pita flatbreads

GRILLED SAUSAGES

  • 8 (4-ounce) smoked sausages

Instructions for Cooking and Preparing Wraps

FOR ROASTED PORK SHOULDER

  1. Preheat oven to 300°F. Pat pork dry with paper towel. Rub with canola oil and season with salt and pepper.
  2. Place seasoned pork butt on the rack of a roasting pan and cook for 3 hours, until pork is 160°F.
  3. Cool for at least 15 minutes, then carve to ⅛-inch-thick slices.

FOR RONTO WRAP SLAW

  1. Combine apple cider vinegar, sambal, sugar, canola oil, dried parsley, salt, and pepper in a large mixing bowl.
  2. Add matchstick carrots and shredded cabbage and toss until combined.
  3. Refrigerate until ready to serve.

FOR PEPPERCORN SAUCE

  1. Combine all ingredients in a large mixing bowl.
  2. Refrigerate until ready to serve.

FOR GRILLED OR TOASTED PITA BREAD

  1. Preheat grill or sauté pan over medium heat. Brush pan or grill with oil.
  2. Toast bread for 1 minute on each side, until golden brown. Keep warm until ready to serve.

FOR GRILLED SAUSAGES

  1. Preheat grill pan over medium heat for 5 minutes. Grill sausages for 5 to 7 minutes, turning once, until internal temperature reaches 160°F.
  2. Add reserved pork slices to pan and cook until golden brown on both sides.
  3. Keep warm until ready to serve.

TO SERVE

Place 2 slices of pork roast on each piece of pita bread. Place one grilled sausage on top. Top each wrap with ½ cup of Ronto Wrap Slaw and drizzle with Peppercorn Sauce.

Always use caution when handling sharp objects and hot contents.
Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens; the flavor profile may vary from the restaurant’s version.

Let me know how your wraps turn out!

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