Well, it has certainly been a busy Disney World week.
For starters, we learned that one of our favorite quick service spots in Disney Springs has changed (and we’re still shocked). But, hey, we did get to eat THREE holiday donuts and drink some Monorail-themed coffee. We also noticed some changes on some Disney World restaurant menus we need to tell you about.
Disney’s Hollywood Studios
Trolley Car Cafe
The infamous Carrot Cake Whoopie Pie has changed in price from $4.99 to $5.49.
Likewise, the Mickey Mouse-shaped Chocolate Chip Cookie changed from $3.99 to $4.49.
PSA: This $5 Hollywood Studios Treat Is Still One of the Best
Hollywood Scoops
You can now get Freshly Brewed Joffrey’s Coffee for $3.79 at Hollywood Scoops.
That’s the only change we found here!
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Disney’s Grand Floridian Resort & Spa
Narcoossee’s
A new appetizer has appeared on the menu: Narcoossee’s Chilled Seafood Plateau — King Crab, Tuna Poke, Colossal Poached Shrimp, Coconut Thai Mussels for $139.
Under Entrees, Milk-brined Pork Chop description changed from “Goat Cheese-Potato Pavé, Green and Waxed Beans, Fig Jus, Shallot Jam” to “Winter Squash Johnnycakes, Wilted Mustard Greens, Heirloom Apple, Celery Root, Sage, Caramelized Hazelnut Butter.”
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Citricos
Under First Course, Siberian Sturgeon Caviar (1-oz) changed from $116 to $120. Under Enhancements, Smoked Cauliflower changed from $9.50 to $12.
House-made Rigatoni was also removed from menu. However, there’s a new cocktail: Passion Margarita — Lunazul Reposado Tequila, House-made Orange Reduction, Passion Fruit, Passion Fruit Pearls for $18.
REVIEW: Is the Gorgeous Citricos Worth the Huge Price Tag in Disney World?
Disney’s Contemporary Resort
California Grill
Here’s how Market Inspirations has changed:
- REMOVED: Heirloom Tomato Salad and California Stone Fruit Salad
- ADDED: Pomegranate and Quince Salad — Poached Quince, Roasted Delicata Squash, Farro-Walnut Granola, Pomegranate Vinaigrette (Plant-based)
Desserts also changed:
- REMOVED: Meyer Lemon Chiffon Cake
- ADDED: Fall Spiced Panna Cotta — Brown Butter Financier, Mulled Wine-poached Apples, Gingersnap Crumble, Salted Caramel Sauce, Cranberry-Cherry Gel
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Disney’s Boardwalk Inn
Flying Fish
At Flying Fish, the Filet Mignon description changed from “Truffle Risotto, Honshimeji Mushrooms, Asparagus, Perigourdine Sauce” to “Truffle Risotto, Honshimeji Mushrooms, Broccolini, Perigourdine Sauce.”
That’s the only change here.
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Disney’s Old Key West Resort
Gurgling Suitcase
The appetizers menu has quite a few changes here:
- REMOVED: Shrimp Cocktail, Soup of the Day, Savory Hushpuppies, House-made Chips and Dip, and Cheese and Charcuterie
- ADDED: Shrimp Fritters — Olivia’s Famous Recipe served with Key-Lime Mustard for $13
- ADDED: Caesar Salad — Chopped Romaine Lettuce tossed with Parmesan, House-made Croutons, and Caesar Dressing for $11
The cocktails menu also changed:
- REMOVED: Pineapple Mule and Bourbon Berry Lemonade
- ADDED: Key West Loaded Bloody Mary — Ketel One Vodka, Bacon, Shrimp, Jumbo Olives, Celery, and Lime for $18
- ADDED: Slappy Joe’s Bourbon Berry Lemonade — Woodford Reserve Bourbon, Bols Blackberry Brandy, and Minute Maid Premium Lemonade with a splash of Soda Water for $16
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Olivia’s Cafe
At Olivia’s Cafe Soup of the Day was removed, while Caesar Salad was added. The salad is made with Chopped Romaine Lettuce tossed with Parmesan, House-made Croutons, and Caesar Dressing for $11.
Under Entrees, the Cheese and Charcuterie was removed from the menu. The menu added Bacon Cheeseburger — Cheddar, Bacon, Lettuce, and Tomato on a Brioche Bun served with French Fries for $23.
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Disney’s Yacht Club Resort
Ale & Compass Restaurant
The Pesto Chicken Salad Sandwich is no longer on the lunch menu.
That’s the only change here, though.
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Disney’s Caribbean Beach Resort
Centertown Market
The Fried Yucca Bowl has been removed from the menu at Centertown Market.
That’s the only change here, though.
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Walt Disney World Swan and Dolphin Resort
Todd English’s bluezoo
Here’s how Starters have changed:
- REMOVED: BBQ Pork Pot Stickers
- Crab Nachos changed from $27 to $30
An entree also changed: Angus Beef changed from $58 to $65.
Cocktails changed like this:
- REMOVED: Millions of Peaches, Peaches For Me, My My My My Shigroni, and Hemingway Guava Daquiri
- ADDED: Fall Harvest Sangria — Everything Fall-infused Rock Candy Syrup, Red Wine, Whistlepig Piggyback Rye, Shonauer Apfel Schnapps for $17
- ADDED: Holiday Egg Nog — Bacardi Spiced Rum, Cinnamon, St. Elizabeth Allspice Dram, Grated Nutmeg for $15
- ADDED: Donnie O’Brien — An homage to a beloved Pat O’Brien’s Bartender Donnie, who made the best Sazerac in town, Michters Rye, Woodford Reserve Chocolate Bitters, Absinthe for $18
- ADDED: Deedee Stay Out of My Laboratory
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Disney Springs
The BOATHOUSE
The changes start with dessert at The Boathouse. The Key Lime Pie in a Mason Jar has been replaced with Key Lime Pie — Vanilla Bean, Chantilly Cream, Raspberries for $12.
The Crabcakes Benedict, Chicken Biscuit & Gravy, and Lakeside Breakfast have been removed from the brunch menu.
I Spent $80 on Lunch at The Boathouse in Disney Springs. Was It Worth It?
Blizzard Beach
Arctic Expeditions
There’s a new snack at Arctic Expeditions: S’mores Churros.
This is Churro Bites topped with Graham Cracker Crumbs, Marshmallow Whipped Cream, Chocolate Sauce, and Toasted Mini Marshmallows for $8.99.
Blizzard Beach Has REOPENED in Disney World — Come With Us To See What’s Changed… AND Enjoy New Eats!
Menu changes happen all the time in Disney World, so we always recommend you check menus for restaurants on the Disney World website or My Disney Experience app. We’ll also keep you updated on changes, so stay tuned to DFB for more.
Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!
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The post California Grill’s Menu CHANGED This Week in Disney World first appeared on the disney food blog.