Props and signs related to the 2024 EPCOT International Food & Wine Festival have been added throughout Living with the Land. Many of the ingredients used during the Food & Wine Festival are grown in the greenhouses shown during the ride.
Living with the Land Decorated
Guests who ride Living with the Land during the 2024 EPCOT International Food & Wine Festival will notice props have been added throughout the ride. The props highlight foods from the countries that are represented in World Showcase.
The above scene honors the Mexico booth and its offerings during Food & Wine. Margaritas, limes, and vegetables sit on a yellow tablecloth. The sign next to this scene reads “Celebrate crops from around the world featured in the EPCOT International Food & Wine Festival.”
In the photo above, a table has been set and bao has been placed on three plates. Next to the table, the “Scallions” sign has received a Food & Wine Festival overlay. The sign says “China” above “Shanghai Scallion Noodles.” An image of the new dish being offered at the China booth during this year’s festival is also on the sign.
Another scene depicted includes a Japanese table set up near Daikon radish. The Food & Wine Festival sign features an image of Temaki Sushi, which is being offered with both eel and wagyu beef at this year’s Food & Wine Festival.
Another sign advertises sweet potatoes which are used in a new Frozen Sweet Potato Mousse at Swirled Showcase.
A table has been set and covered with wine, a charcuterie board, bread, and a colorful tablecloth. A somewhat full wine rack sits next to the table. Signs here honor dishes using parsley in the France booth and celery in the Canada booth.
Two chairs are stationed around a small table. The sign next to the chairs is for basil which is used in Thai Shrimp with Noodles at The Noodle Exchange.
A bicycle prop loaded with plants has been stationed behind a chickpeas sign. The chickpeas are used for dishes served at Tangerine Cafe.
Though there are no signs indicating what the above scene is representative of, the leis and ukelele are clearly a nod to the Hawai’i booth that guests can visit this year.
Pineapples have been lined up in a crate next to a pineapple sign. These fruits are used as ingredients for pork sliders served at the Hawai’i booth during Food & Wine.
The EPCOT International Food & Wine Festival began on August 29 and will conclude on November 23. A full collection of merchandise is now available at EPCOT, including an entire collection dedicated to The Muppets. Guests can also participate in Remy’s Ratatouille Hide & Squeak Scavenger Hunt and visit the newly transformed CommuniCore Hall.
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