We came. We saw. We conquered. Yes, we survived the first day of the EPCOT Food & Wine Festival, but our tummies are TIRED.

In case you missed it, we spent an entire day in EPCOT enjoying all the festival has to eat and drink. We also checked out some festival entertainment and spent a lot of time writing reviews of every single food booth at the festival (and that was A LOT). However, did you know that some of the festival foods are eligible for the Disney Dining Plan? Yes, you can use snack credits from the Disney Dining Plan on many festival eats. However, we’re going to tell you which foods will give you the most bang for your Disney Dining Plan buck.

For those not familiar with the Disney Dining Plan, it’s basically a way to pre-pay for your food at Disney World before your trip. Two plans are available, but both come with a certain number of snack credits determined by how long you’re staying in Disney World. You can read all about the Disney Dining Plan here. One thing you might not know, though, is that those snack credits can be used on select eats at the EPCOT Food & Wine Festival. You’ll see the DDP logo beside the items you can use snack credits for.

However, some of these items are a waste of your snack credits because you’re not getting as much value for them. So if you really want to use those snack credits for festival food, we’re going to tell you about the highest-priced eats you should use those for at the festival. Our thinking is that anything above $8 is a good use of a snack credit. So here’s what you should use snack credits for at the festival:

• Bramblewood Bites: Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique (Gluten/Wheat Friendly) – $8.75
• Canada: Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter (Gluten/Wheat Friendly) – $9.75
• China: Crispy Duck Bao Bun with hoisin sauce – $8.25

• Coastal Eats: Roasted Warm Water Lobster Tail with garlic butter – $13.00
• Coastal Eats: Jumbo Shrimp Cocktail with cocktail sauce (Gluten/Wheat Friendly) – $13.00
• Earth Eats: Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (Gluten/Wheat Friendly) (New) – $8.50
• The Fry Basket: Fry Flight (Gluten/Wheat Friendly) – $8.00 (Truffle-Parmesan Fries, Barbeque Bacon Fries with smoked aïoli, and Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup)

• Italy: Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodoro sauce (New) – $8.50
• Japan: Wagyu Temaki Sushi: Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce (New) – $9.50
• Japan: Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce (New) – $9.50

So if you want those snack credits to do more for you when you’re at the EPCOT Food & Wine Festival, consider using them on these eats.

Stay tuned to DFB for more.

EVERYTHING You Need to Eat and Drink at the 2024 EPCOT Food and Wine Festival

Will you be using the Disney Dining Plan at the EPCOT Food & Wine Festival? Let us know in the comments!

The post Best Festival Snacks for the Disney Dining Plan first appeared on the disney food blog.