Nearly two months after the start of the 2024 EPCOT International Food & Wine Festival, the Australia booth is finally open.
Australia Booth Finally Opens
The Food & Wine Festival began on August 29, and while all of the booths opened as usual, the Australia booth was operating out of a tent. In mid-October, we reported that Australia had been moved to The Land Pavilion. Now, with just under a month left until the end of the festival, the Australia booth has finally opened in its usual place.
The line was very long when we got to the booth, as guests took up the entire queue and then proceeded down the walkway in front of the kiosk.
This year’s menu features the return of the Roasted Lamb Chop and Lamington, and one new item, the Grilled Bushberry Spiced Shrimp Skewer. Check out our full review of the booth, and every other item from the festival, to learn about the newest Australian offering.
The Food & Wine Festival ends on November 23. You can check out our full guide for the event and see which food and beverages made the list of our seven favorite and least favorite items.
The Festival of the Holidays will begin on November 29 at EPCOT. Disney recently released the celebrity narrators and dining package pricing for this year’s Candlelight Processional performances.
Will you be stopping by the Australia booth now that it’s open? What’s your favorite item at the booth? Let us know in the comments.
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