The Disneyland Resort theme parks remain the only Disney parks internationally that have not announced a reopening due to government restrictions.

California’s Governor Newsom said discussions regarding theme park reopening guidelines were “forthcoming” some time ago. Disneyland and other California theme parks requested, however, that the state not finalize the guidelines without their input. Early details about the guidelines were revealed a few weeks ago, but their official release was delayed following pushback. Today, the official theme park reopening guidelines were finally released.

These completed theme park guidelines give us a glimpse of what to expect when it comes to health and safety measures in Disneyland, such as cleaning procedures and capacity limitations.

California Theme Park Reopening Guidelines Generally

First, California has been operating under a tiered system in relation to its reopening plans.

Under the new guidelines, theme parks located in counties in the Purple or Red tiers cannot reopen at all. If a county is in the Orange tier, operations will only be permitted for smaller parks, defined as parks with a capacity fewer than 15,000. Disneyland Resort’s theme parks exceed that. In fact, it was estimated that in 2019, Disneyland drew approximately 51,140 visitors per day. This means both Disneyland Park and Disney California Adventure Park would not be able to open whatsoever under the Orange tier, although local authorities had previously suggested they should be able to.

Instead, the Disneyland Resort theme parks will only be able to reopen when Orange County, California — the county in which they are located — reaches the Yellow or Minimal tier. Currently, Orange County remains in the Red or “Substantial” risk tier.

Even when Disneyland reaches the Minimal tier, they must follow a number of specific guidelines, including:

• Limiting capacity to 25% of total facility occupancy based on the design/operating capacity or fire department occupant limit, whichever is fewer;
• Limiting capacity on all indoor dining and drinking establishments within the park to 25%;
• Implementing a reservation system; and
• Following the modifications in this guidance and being “prepared for inspections by public health officials to ensure adequate implementation of all required modifications.”

Various operational aspects make up a theme park, such as food service, bars, gift shops, hotels, etc. Theme park operators must review any guidance that has already been issued for these separate aspects (such as the Restaurant Guidance, which would impact food service at the theme park, or Retail Guidance, which would impact gift shops in the theme park), and apply any appropriate protocols to all aspects of their operations.

Individual Control Measures and Screening

The guidelines specify that the use of face coverings will be mandatory throughout all open theme parks in all settings, indoor and outdoor, unless actively eating or drinking in designated areas or exempted per the CDPF Face Covering Guidance. The guidelines also note that a policy should be developed that requires guests to wear their face masks or be denied access to the amusement park, but they can permit access for those who are exempt under the appropriate guidelines.

Workers who are consistently within six feet of guests or co-workers, must wear a face mask as well as a secondary barrier, like a face shield or safety goggles.

In terms of the reservation system, the guidelines specify that the reservation system should be utilized to contact guests with reservations 24 hours before their scheduled arrival to confirm their reservation and ask if they or anyone in their household is experiencing any COVID-19 symptoms.

If the guest indicates that they or someone in their household is experiencing symptoms, then the guidelines state that theme park operators should instruct the guest that they should not come because they will not be allowed to enter. According to the guidelines, theme park operators must cancel reservations for parties with symptomatic guests and refuse entry.

The guidelines also note that, if possible, a reservation system should be implemented for individual attractions to ensure capacity limits and encourage physical distancing.

Guests should also be temperature checked or symptom screened upon arrival at the theme park, and asked to use hand sanitizer.

The guidelines also detail a number of requirements that must be put in place for theme park employees. Specifically, a written, workplace-specific COVID-19 prevention plan must be made at every facility, and a comprehensive risk assessment of all work areas and work tasks must be performed. Theme Park operators must train and communicate with their workers about this plan and make the plan available to them and their representatives.

Additionally, workplaces must be regularly evaluated for compliance and any deficiencies must be corrected. Any COVID-19 illnesses must be investigated and a determination must be made if any work-related factors could have contributed to the risk of infection. The workplace-specific COVID-19 plan must be updated as needed to prevent future cases.

There are a number of other specific rules for employees including notifying employees in writing who may have been exposed to COVID-19, reporting workplace outbreaks to the local health department, topics for worker training, and more.

 

We will continue to update this post with new information about the guidelines, so be sure to come back for more updates.

Click here to learn more about the reopening procedures planned for Disneyland so far.

What do you think of the released guidelines? Tell us in the comments! 

The post BREAKING NEWS: Required Guidelines For Disneyland’s Reopening Have Been Announced first appeared on the disney food blog.