If you are reading this post while hungry, BE WARNED. Seriously, we’re not joking! You’re willing to keep reading? Okay, well then — we’ve got some DELICIOUS details to share with you!

We’re live at the 2025 EPCOT Festival of the Arts, checking out the food studios, artistic performances, merchandise, and more. There’s a LOT going on, but don’t let it overwhelm you. We’re here to tell you everything you need to know before your visit. Let’s go to The Artist’s Table to try some returning snacks and a bunch of NEW drinks!

Menu

Over at The Artist’s Table, you’ll find a variety of available items that all provide a creative form of comfort food.

Now that we’ve taken a look at the menu, let’s dive into the food itself!

Eats

First up, we grabbed Deviled Egg Trio for $6.25. The Deviled Egg Trio is new to the festival this year and comes with three styles of deviled eggs: Pimento Cheese, Green Goddess, and BLT.

 We were super impressed with this dish, and all the flavors were strong in the best way. You could really taste each flavor. Each flavor was wonderful and they are all very different from each other. If you like deviled eggs, you NEED to try this dish. We don’t think you will be disappointed!

Next, we sunk our teeth into the Chicken “Pot Pie” for $6.75. The Chicken “Pot Pie” is also new to the festival this year and is made with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust.

The Chicken “Pot Pie” is another winner. It tasted incredible! The chicken was seasoned beautifully, and you could really taste all the spices and flavors that are usually in a chicken pot pie.

The crust was flaky and buttery, and we thought serving the pot pie open-faced was a fun idea. We were huge fans of this new dish.

Now it’s time for dessert! We got the Hummingbird Cake for $5. It’s a banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote. This cake was one of our favorite treats for a few years in a row, so we had high expectations today!

This year, the cake is served in a deconstructed style. It looks very different, so we were excited to see how it tasted! The cake is very dense, although not in a bad way. We had difficulty tasting the cream cheese, banana, and pecan flavors. 

The pineapple compote and caramel come on the side, and we felt like the pineapple flavor was a bit too overpowering when combined with the cake. We really enjoyed the caramel with the cake, though. We weren’t as impressed with this dessert as we were in previous years.

Drinks

In terms of drinks on this menu, there are three different beers and one wine available. You can get the Beer Flight for $10.25. This flight includes three beers: Wicked Weed Brewing Pineapple Daydream IPA, Swamp Head Brewery Neon Palette Lager, and the Lost Coast Brewery Peanut Butter Chocolate Milk Stout.

We tried the Wicked Weed Pineapple Daydream IPA last year and thought it was a hoppy, fizzy, pineapple-tasting beer.

The Lost Coast Brewery Peanut Butter Chocolate Milk Stout was also offered last year and it tastes just like a liquid peanut butter cookie. We really enjoyed this one last year! The Swamp Head Brewery Neon Palette Lager is new this year. You can pick up this entire flight, or just get a single pour of a beer that most appeals to you. You can grab those single pours for $5.75 for 6 oz. or $9.75 for 12 oz. 

Also available here is the J Vineyards & Winery Pinot Gris for $6.50.

OVERALL

We think the Deviled Egg Trio and the Chicken “Pot Pie” were stand-outs at this booth! The Deviled Egg Trio was full of flavor and each one tasted wonderful. Fans of deviled eggs will love this dish!

The Chicken “Pot Pie” was seasoned really well and we loved the flaky crust that it was served on. We were a bit disappointed in the Hummingbird Cake, but we still enjoyed it. That’s it for this booth, but there’s a LOT more where that came from!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Festival of the Arts!

Trying to plan the PERFECT trip to the 2025 EPCOT Festival of the Arts? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Check out all of the food booths getting NEW items this year!
• Read all about the NEW FOOD STUDIO at this year’s festival!
• The full line up of this year’s Souvenirs and Entertainment

And don’t forget to pick up our 2025 Festival of the Arts Guide e-book! See more details about the book below.

What items from this booth would you most want to try? Tell us in the comments!

The post REVIEW: Deviled Eggs Three Ways?! This EPCOT Festival of the Arts Booth Surprised Us In the BEST Way first appeared on the disney food blog.