The Wine & Dine Festival Favorites booth has a new item on its menu at the Taste of EPCOT International Food & Wine Festival. Roasted lamb chop is now at the top of one of the menu boards. The other menu board had not been updated yet. Roasted Lamb Chop – $7.75 This Australian dish is served with mint pesto and potato crunchies. The meat was rare. It was soft, tender, and fell apart when we cut it. It had […]

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