It’s no secret that we’ve been excited about Disney World’s new Pirates of the Caribbean lounge in Magic Kingdom since it was first announced. Well, we’ve had our first look at the bar — and it is EPIC.

But the most important thing — at least for us — is the menu, so we’re trying all the food and drinks, and we’re here to share our honest thoughts about everything we ate and drank. So let’s all channel our inner pirate (ARRRRRGHHH!) and get to it!

Atmosphere

So, yes, the Beak and Barrel is themed all around Pirates of the Caribbean. And it has a story, because, hey, this is Disney. Legendary pirate rumrunner, Captain Meridian “Merry” Goldwyn, has set up this “lively pirate pub” we know as The Beak and Barrel. Her first mate is Rummy, the tavern’s quartermaster, who keeps an eye on everything from his roost near the top of the bar.

There are several rooms in The Beak and Barrel. The main dining room, the Mess, was once a mess hall for Spanish soldiers, but now it’s just for pirates and would-be pirates to “gather ’round and tell their own tales.” There’s a ship’s bell in this room, rumored to be from Captain Redd’s first ship, given as a gift to Merry.

The huge Cursed Bar is “cobbled together from salvaged portions of a cursed shipwreck.” You’ll see a lot of details, including an Enchanted Rum Bottle (don’t tell Captain Jack Sparrow!). This was also a gift…from a powerful enchantress, and as long as the bottle stays full, so, too, will the pirates’ cheer remain full.

The Spanish Comandante once lived in the Captain’s Quarters. It still has some of his fine art and drapery, although it’s been ravaged by pirates…because, well, PIRATES. Keep an eye on the mantel because you’ll see the miniature ships in the glass bottles battle it out every seven minutes or so.

There are several booths available, too, including the Captain’s Booths, in case you think you have what it takes to captain a pirate ship. You’ll see some incredible details at each spot.

The Mapmaker’s room is to the left of the main bar, and yes, there is a large hole there due to a cannonball. Turns out the pirates didn’t have the key to the room (it was locked), so they just blasted their way in. Classic pirate behavior.

The bar itself is full of so many details, and we could go on for HOURS pointing them all out, but y’all, we’re also here for the food and drinks!

So, let’s check out the menu.

Menu

The menu includes some pub-like light bites, including some chips and dips, corn griddle cakes, and the Kraken’s Catch, a drink that includes grilled octopus tentacles.

Then you’ve got a selection of non-alcoholic beverages and specialty cocktails, all with a pirate theme.

A selection of Beer and Rum is also available.

And now, onto the main event — the food!

Eats

First up, we grabbed the Island Provisions for $16. For that price, you get a plate of Plantain Chips, Blue Corn Tortillas, and Toasted Flatbread served with Mango Chutney, Garlic Chimichurri, Spiced Guava, and Zesty Cilantro Cream Dips. This is a take on the classic chip and dip platter. We think this is the snack you should get if you’re looking for something to share.

The Spiced Guava had the consistency of apple butter, and it had a tropical, fruity flavor. The Mango Chutney is your standard chutney, which we appreciated with these chips. The Zesty Cilantro Cream and Garlic Chimichurri were full of flavor and paired well with the Blue Corn Tortillas, specifically. We love the variety on this platter, and we can see this being a fan favorite.

The next snack has two versions. The first is the Cook’s Corn Griddle Cakes with Chipotle-braised Chicken for $14, made with Warm Corn Cakes stuffed with Melted Cheese, Lime Sour Cream, Chili Peppers, and Cotija. If you are looking to grab something for a hearty lunch while at the bar, this is what we would recommend.

This dish is heavy and will fill you up. The grilled cake is more flavor-forward on this, but it is balanced nicely with the sweet corn. The cheese added a great creamy texture, but did not overpower the flavor. There is a good amount of chicken, but not stuffed full.

Okay, it’s time to face the Kraken…or rather the Kraken’s Catch for $18. It’s made with Octopus Tentacles marinated in Lemon and Lime Juice with Olives, Bell Peppers, Avocado, and Piquillo Pepper-Almond Foam. This dish was a favorite of ours.

The octopus was delicious with large chunks that were not overly chewy. The olives and peppers balanced it out. It is served cold, so it reminds us of a ceviche or seafood salad, which is a nice snack on a hot day.

But that’s enough about the food. This is a tavern for pirates! So, let’s check out the drinks!

Drinks

Okay, mateys, no on to the BOOOOOZZEEE. There are seven specialty cocktails available here, and yep, we tried them all, starting with the Siren’s Whisper for $20. It’s made with Pot & Column Still White Rum Blend, Bols Blue Curaçao Liqueur, Combier Crème de Pêche de Vigne Liqueur, Lime, and Cinnamon. Its flavors are those of a typical rum punch you would find in the Caribbean. The cinnamon was more hidden. It is sweet and could be easy to drink, but there is also nothing very unique about the flavor profile.

Next up, we hit the Barrels Ablaze for $19, made with Jack Daniel’s Bonded Bourbon, Honey, Lemon, and Chile. This drink is very spicy and has a bit of a bite. If you enjoy more complex cocktails with dark liquor, this is for you.

The aptly-named Lit Fuse is made with Los Siete Misterios Doba-Yej Mezcal, Tempus Fugit Crème de Banane Liqueur, Coconut Water, Lime Juice, and Hella Cocktail Co. Smoked Chili Bitters for $18.50. This was one of our favorites of the day. There is a smoky taste to this due to the mezcal and chili bitters. However, the banana was what really pulled us in this drink. It is very well balanced.

The Hibiscus Rum Punch Royale is made with Don Q Reserva 7 Puerto Rican Rum, Hibiscus, Demerara, and Lime, topped with Prosecco for $19. This drink is similar to a sweet rum punch as well. It is bubbly with the Prosecco, and we favored this over the Siren’s Whisper. This is more complex and not as sweet as the Siren’s Whisper.

Time for the splurge-worthy menu item. Brace yourselves. Behold, the Plunderer’s Punch for $46. This is made with The Kraken Black Spiced Rum, blackberry, lime, and vanilla. It is served in a souvenir pirate skull mug, a.k.a. the reason why it costs nearly $50. That’s a lot of gold!

We thought the souvenir cup was gorgeous, and it actually holds a fair amount of drink. The cocktail itself doesn’t have a heavy rum flavor to it, and it is more of a hint of rum. We found this one to be very fruity, with a tropical flavor.

We also got to try the Cursed Treasure, which costs $7.75. Phew — now that price brings us back down to earth. As you may have guessed by the under $10 price tag, this is a non-alcoholic drink option. In terms of the flavor, it is an indulgent blend of coconut milk and cookie crumbs topped with vanilla foam and pirate’s gold.

This one tasted almost like a cream soda, but without the carbonated aspect. It is heavy on the creaminess, and you get a toasted flavor from the cookie crumbs. We enjoyed this drink, but it is definitely on the sweeter side. 

We also tried the Treasure Trove, which is another non-alcoholic option. It costs $13.75 and it is a “mysterious” ube, lemon, and coconut concoction served with a vanilla cake plank, chocolate cannonball, and golden caramel popcorn.

The drink was very ube-forward, and the main flavors we got from it were ube and lemon. Ube tastes like a mix of sweet potato, vanilla, and coconut, with a nutty flavor and a bit of earthiness. It had some sweetness to it and a bit of nuttiness from the ube. It was served with a vanilla cake pop that tasted like a standard cake pop that was covered in chocolate. There was also a chocolate cannonball that was very thick on the inside, like a cake. You also get a few pieces of sticky, fresh-tasting caramel popcorn.

So, does The Beak and Barrel live up to its dodgy reputation?

Nosh or Not

This Disney World restaurant is a must-visit if…

• You Want Something New. This is something completely unique to Magic Kingdom. The only things that compare at Disney World are Oga’s Canteen and Trader Sam’s Grog Grotto.
• You Want a Cocktail in Magic Kingdom. This is the first bar where you don’t have to have a full sit-down meal at Magic Kingdom in order to enjoy an alcoholic beverage.
• You Are a Fan of Pirates of the Caribbean. If you are a fan of the ride or the films, this is a must. All the details packed into this bar alone are enough to make a fan’s heart happy.

You should skip this Disney World spot if…

• You Want To Sit Down. There is standing room as well here, so there is no guarantee you get a seat, similar to Oga’s. If that is a make-or-break for you, you might want to skip this.
• You Want a Traditional Table Service Meal. You won’t find your typical entrees with sides served here. Think more like heavy bites. If you want that traditional meal experience, you won’t find it here.
• You Want a Slow-Paced Experience. You won’t find that here. They are strict on the 45-minute maximum, so be prepared ahead of time to make the most out of it.

Overall

We think this is a hit! Disney did an excellent job with this new tavern, and you can tell that there was a lot of thought put into this space — everything, down to the Cast Member characters, makes this tavern outstanding. It is very immersive with delicious food and great cocktails. The standout to us was the Island Provisions, as it is the ideal bar snack to pair with your drinks here. As for cocktails, the Barrels Ablaze and the Hibiscus Rum Punch Royale stole the show for us with their complex and balanced flavors.

Be sure to take time to walk around to appreciate the little details in each room; however, we recommend doing that at the END. When we say they are strict on the 45-minute time limit, we mean it. So, come prepared with an idea of what you want to try so you don’t waste time trying to figure it out. This tavern is fun, interactive, and we think it will quickly become a favorite hangout for many Disney guests.

With DOZENS of places to eat at Disney World, we know it can be tough to plan your meals. That’s why we wrote the DFB Guide to Dining at Walt Disney World. We have reviews, pictures, and details about every restaurant all in one digital download – along with ALL of our best tips and strategies from decades of Disney World trips. 

In the meantime, we’ll be on the lookout for more restaurant updates from Disney World and beyond. Make sure you stay tuned to the Disney Food Blog for the latest Disney news and more!

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Have you been to this lounge yet? Tell us in the comments!

The post FULL REVIEW of The Beak and Barrel in Magic Kingdom first appeared on the disney food blog.