Hey friends, if you’re ready for an evening of exceptional flavor and rare spirits, Naples Ristorante e Bar in Downtown Disney has a can’t-miss dining event coming up. On Thursday, November 13th at 6 PM, guests are invited to experience an exclusive Pappy Van Winkle and Sazerac pairing dinner, guided by Sazerac experts and crafted by the Naples culinary team. At $250 per guest (plus tax and gratuity), this one-night event promises world-class bourbon, delicious Italian cuisine, and an unforgettable atmosphere.
The five-course menu features refined dishes like grilled fig and burrata salad with speck, fontina, and black truffle gnocchi, and your choice of grilled branzino or marinated pork chop with fontina polenta — each thoughtfully paired with a different Pappy Van Winkle expression. Dessert brings a warm Pandoro bread pudding with bourbon sauce and a Buffalo Trace Bourbon Cream cocktail to end the evening on a sweet note. Here is everything you need to know:
The DETAILS
- Thursday, November 13 at 6 PM
- $250 per guest (plus tax & gratuity)
- Rare spirits, expert-led tasting, and a curated pairing feast
The MENU
Aperitivo
Eagle Rare Old Fashioned
Antipasto
Grilled fig and burrata salad with speck
Pappy Van Winkle 12 Year
Primo
Fontina and black truffle gnocchi
Pappy Van Winkle 13 Year Rye
Secondi e Contorni
Branzino Livornese – Sauce made from onions, olives, capers, garlic, and tomato, served with grilled branzino, lemon, and boiled potatoor
Costolette di Maiale alla Trentina – Fontina polenta, charred broccolini, grilled marinated pork chop, apple cider sauce
Pappy Van Winkle 10 Year, 107 Proof
Dolce
Pandoro bread pudding with vanilla crème anglaise and bourbon sauce
Buffalo Trace Bourbon Cream dessert cocktail
Digestivo
Sambuca
With rare spirits, expert guidance, and elegant pairings, this event is a dream come true for bourbon enthusiasts and Disney foodies alike. Space is extremely limited, so if this sounds like your perfect night out, be sure to reserve your seat today.
The post New Exclusive Disney Bourbon and Culinary Experience at Disneyland first appeared on The DIS.
