Food:

• *NEW* Chicharrón Nachos: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde – $9

Beverages:

• California Punch: Mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a mango-chile lollipop (Non-alcoholic) – $9
• Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice, garnished with a rainbow sour belt gummy – $18
• *NEW* Bottle Logic Brewing, Explorando – $17
• California Beer Flight: LA Bodega Brewing Company La Fresa seltzer, Bottle Logic Brewing Explorando Mexican lager, Trademark Brewing Codebreaker IPA, and Russian River Brewing Company Blind Pig IPA – $18.50
• *NEW* LA Bodega Brewing Company, La Fresa – $17
• *NEW* Trademark Brewing, Codebreaker – $18.5
• *NEW* Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico – $21
• Russian River Brewing Company, Blind Pig – $17

Food:

• Asa’DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde – $10

Beverages:

• *NEW* Crowns & Hops Brewing Co., The Dopest Hazy IPA  – $18.50
• *NEW* Hot Honey White Sangria brought to you by National Geographic: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, and sweet and sour, garnished with sliced jalapeños – $19

Food:

• Sirloin Gruyère Mac & Cheese with black garlic chimichurri, garlic butter crunch, and Fresno chile slices – $9.50

Beverages:

• *NEW* Cuties Mandarin Orange & Blackberry Punch: House-made Cuties Mandarin orange purée, blackberry and strawberry purées, blackberry syrup, Simply Fruit Punch, and grapefruit juice, garnished with a Cuties Mandarin orange (Non-alcoholic)  – $8.50
• *NEW* Bourbon Peach Tea Lemonade: Joffrey’s Coffee & Tea Co. Ceylon Black Tea-infused bourbon, peach purée, Simply Lemonade, and Simply Fruit Punch garnished with a peach ring  – $18

Food:

• Musubi Fried Rice brought to you by Disney Vacation Club: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake – $8.75
• Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble (Plant-based) – $8

Beverages:

• *NEW* Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup, and sweet and sour, topped with Sprite and garnished with a pineapple wedge  – $18
• Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist – $19

Food:

• *NEW* Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle – $8
• Junior LA Street Dog with jalapeño mayo, pepper and onion relish, and Nueske’s Applewood Smoked Bacon – $8.50

Beverages:

• *NEW* Cherry Cola Cold Brew: Joffrey’s Coffee 70th Anniversary Blend, oat milk, and vanilla crème and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Non-alcoholic) – $7.75
• *NEW* Seaborn Strawberry Lemonade Margarita – $18.25

Food:

• *NEW* Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa – $9.25
• Café de Olla Tres Leches Cake: Café de Olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie- $8.25

Beverages:

• *NEW* Brown Soul Brewing Co., Quiero Maiz – $18.50
• Black Cherry Paloma: Blanco tequila, black cherry purée, and sweet and sour, topped with Fresca and garnished with a lime wheel- $18.25
• Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, sweet and sour, topped with Fresca and garnished with a lime wheel – $18.25
• Cantarito-Style Paloma – $18.25
• Paloma Flight: Cantarito-Style Paloma, Black Cherry Paloma, and Blood Orange Paloma – $19.75

Food:

• *NEW* Tajín Habanero Seasoned Wings with Tajín chile-lime sauce – $9.50
• *NEW* Ramen Mac & Cheese: Furikake crumble, fish cakes, green onions, and chile crunch – $9.25

Beverages:

• *NEW* Strawberry Guava Lemonade: Simply Lemonade, strawberry purée, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) – $8.50
• Pickle Whiskey Sour: Bourbon, pickle and lime juices, and asweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce, and garnished with a pickle spear – $19.25
• *NEW* Seaborn Strawberry Lemonade Margarita – $18.25

Food:

• Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces – $9

Beverages:

• *NEW* Blue Raspberry Pineapple Mimosa: Sparkling wine, blue raspberry syrup, and pineapple juice  – $21.50
• *NEW* Mango Melon Mimosa: Sparkling wine, mango purée, and rock melon syrup  – $21.50
• *NEW* Strawberry Punch Mimosa: Sparkling wine, strawberry purée, and Simply Fruit Punch  – $21.50
• *NEW* Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa, and Blue Raspberry Pineapple Mimosa  – $22.50
• *NEW* Famille Perrin, Côtes du Rhône Réserve Rosé  – $17
• *NEW* Kendall Jackson, Chenin Blanc – $20
• *NEW* La Crema, Chardonnay  – $23
• Nielson, Pinot Noir – $15
• *NEW* Red Wine Flight: Famille Perrin Côtes du Rhône Réserve Rosé, Nielson Pinot Noir, and Tablas Creek Vineyard Patelin de Tablas Rouge – $23
• *NEW* Tablas Creek Vineyard, Patelin de Tablas Blanc  – $20
• *NEW* Tablas Creek Vineyard, Patelin de Tablas Rouge – $15
• *NEW* Une Femme, The Betty Sparkling Brut  – $10
• *NEW* White Wine Flight: Kendall Jackson Chenin Blanc, La Crema Chardonnay, and Tablas Creek Vineyard Patelin De Tablas Blanc – $23

Beverages:

• *NEW* Blackberry Brambling Road: Sprite, blackberry syrup, lemon juice, soda water, and muddled mint garnished with a mint sprig – $8.50
• *NEW* Pear Pressure: Reposado tequila, orange liqueur, pear nectar, and agave syrup garnished with a black sugar rim, a skewered pear, and a mint leaf – $21
• *NEW* Smoke in Bloom Cocktail: Black raspberry liqueur, mezcal, and pineapple and lime juices garnished with a dehydrated lime wheel – $22

Food:

• Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze – $8.49
• *NEW* Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers – $8.49
• *NEW* Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) – $12.49

Food:

• *NEW* Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) – $12.49

Food:

• *NEW* Chile Relleno Torta: Chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream, and guacamole on toasted telera bread served with fries – $15.99

Food:

• *NEW* Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) – $7.75

Beverages:

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic) – $7.29
• Strawberry Horchata-Rum Cocktail: Spiced rum and house-made rice and cinnamon beverage with strawberry purée – $18.50

Food:

• *NEW* Bulgogi Bowl: Bulgogi beef and gochugaru-marinated cucumbers over rice garnished with spicy mayo, crispy shallots, and sesame seeds – $15.99

Beverage:

• *NEW* Pandan Milk Tea: Oat milk and toasted coconut with brown sugar tapioca spheres topped with coconut cold foam (Non-alcoholic) – $7.29

Food:

• Remy Caramel Apple – $15.49

Food:

• Remy Caramel Apple – $15.49

Food:

• *NEW* Green Pozole: Traditional Mexican stew with chicken and hominy served with chips – $8.49

Food:

• *NEW* Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds – $7.99
• Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli – $14.49

Beverages:

• *NEW* Malbec: Don Miguel Gascon, Mendoza, Argentina
• *NEW* Tempranillo: Condado de Haza Crianza, Ribera del Duero, Spain
• Rosé: Campuget Wines, Nîmes, France
• Sauvignon Blanc: Whitehaven Wine, Marlborough, New Zealand
• *NEW* Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza, Don Miguel Gascon – $21

Food:

• *NEW* Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar – $11.29

Food:

• *NEW* Chef’s Special: Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge – $32
• *NEW* Chocolate-Pistachio Donuts – $11

Beverage:

• *NEW* The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry – $19.50

Beverage:

• *NEW* The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry – $19.50

Beverages:

• *NEW* Artifex Brewing Company, Pink Guava Mango Hard Seltzer 
• *NEW* Crown & Hops Brewing Co., 8 Trill Pils  
• *NEW* SLO Brew, A-Slo-Ha Blood Orange Hazy IPA 
• *NEW* Smog City Brewing Co., Coffee Porter 
• *NEW* 2 Towns Ciderhouse, Prickly Pearadise  
• Ogopogo Brewing, La Llorona Mexican Lager 
• Build Your Own Flight: 4 oz. pours, select 4 of the above

Food:

• *NEW* Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo, and queso fresco served with Spanish rice and refried beans topped with queso fresco – $14.99
• Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa – $13.49
• Café de Olla Tres Leches Cake: Café de Olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie – $7.69

Food:

• Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini – $8.99

Food:

• *NEW* Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds – $7.99
• Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli – $14.49

Food:

• *NEW* Spinach and Artichoke Grilled Cheese: Spinach and artichoke on parmesan-crusted sourdough served with potato bites – $14.99

Food:

• *NEW* Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings – $7.50

Food:

• Lemon-Pepper Turkey Leg: Turkey leg with lemon pepper seasoning
• Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara sauce, mozzarella, and pepperoni slices
• Blue Vanilla Cotton Candy: Blue vanilla cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)
• Watermelon Cotton Candy: Pink watermelon cotton candy (Redeemable with Sip and Savor Pass from Mar. 6 through Apr. 27)

Disney Wonderful World of Sweets – Downtown Disney District

Food:

• Remy Caramel Apple – $15.49