Let’s take a trip up to the Great White North this holiday season, or rather the Canada Pavilion at EPCOT, to try the Yukon Holiday Kitchen. Back again for the 2020 Taste of EPCOT International Festival of the Holidays, let’s see if this booth is as good as it was last year! Menu for Yukon Holiday Kitchen at the 2020 Taste of EPCOT International Festival of the Holidays Food: 🆕 Seared Scallops with Parsnip Silk, Apple Chutney, and Hazelnut Croquant – […]

The post REVIEW: NEW Seared Scallops and Beef Bourguignon at Yukon Holiday Kitchen for the 2020 Taste of EPCOT International Festival of the Holidays appeared first on WDW News Today.