Hey friends! If you’ve ever spent an afternoon at Summer House on the Lake, you already know it’s one of those places that just feels like a getaway. Bright, breezy, and effortlessly beautiful, it’s the kind of spot where time slows down a little, and honestly, I’ll take any excuse to settle in with something delicious and soak up that light-filled atmosphere. Okay, fine, I like the cookies.
And now, just in time for Mother’s Day, there’s an extra reason to visit. A fresh lineup of menu specials has arrived, making this already dreamy dining location even more tempting. Whether you’re planning something special for Mom (or Mum), or simply looking for a relaxed, sunshine-filled meal, this is one of those moments where the setting and the flavors come together perfectly. Are you ready to see the new specials menu?
Starters
Grilled California Avocado, 15.95 – lime mignonette
Grilled Local Asparagus, 14.95 – sherry vinaigrette, lemon
Pizza
Spring Garlic Pizza, 21.95 – ramp pesto, ricotta salata
Entree
Pan Roasted Alaskan Halibut, 36.95 – capers, brown butter, brioche; Our halibut is shipped directly to us by Captain Kyle Lee of the Alaskan Salmon Company.
Cocktail
Jam Session, 17 – The Botanist Gin, blackberry liqueur, Cointreau, lemon, grapefruit soda
Brunch Features
What’s Crackin’
Spinach and Feta Egg White Omelet, 19.95 – tomato relish, whole grain toast
Griddle & Iron
Raspberry Pancakes, 19.95 – lemon curd, maple syrup
Day Drinking
Mimosas to Share, 58 – Florida orange, pineapple, and pink grapefruit. Prosecco – Giuliana “Extra Dry” NV
Mimosas to Share, 98 – Florida orange, pineapple, and pink grapefruit. Sparkling Wine – Roederer Estate “Brut” NV
Pancakes! They had me at pancakes. Of course, I can always be swayed by Alaskan Halibut as well, so I guess I will be making a reservation very soon! Let me know if anything on the new menu hits the spot for you.
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