EPCOT’s Food & Wine Festival kicked off at the end of August with a massive array of new and returning food and drink options for guests to enjoy! And although it’s been ongoing for over a month now, there are STILL things that have yet to come, but that all changes this week!

EPCOT’s premier annual event still has more to offer, as an additional FOUR food booths debut October 2nd! Let’s take a look at what’s opening this week!

The following booths – – two in World Celebration and two in World Showcase – – are all scheduled to open at EPCOT on October 2nd.

Coastal Eats

Located in World Celebration near The Seas with Nemo & Friends, this year’s version of the seafood-centric Coastal Eats will offer:

• Crab Cake with Tropical Fruit Chutney, Mustard Sauce, and Micro Celery, $7.49
• Seafood Pot Pie with Shrimp, Scallops, and Lobster Bisque topped with Puff Pastry, $7.49
• Rileys Lookout Sauvignon Blanc, Marlborough, New Zealand, $6.50
• Boyd & Blair Pomegranate Codder, Glenshaw, PA, $12.50

While you’re eating your way around the festival, you’re going to need something to wear! We have a few exclusive Food and Wine Festival shirts, so you can stay stylish while you’re trying all of the different offerings! Click here to visit the DFB Merch Store!

Earth Eats

Meanwhile, over by The Land, this year’s Earth Eats has:

• Red Wine-braised Beef Short Rib with Goat Cheese Polenta, Tomato Ragù, Shaved Pecorino Cheese, and Petit Herbs (Emile’s Fromage Montage Item), $8.49
• NEW! Lemon-Almond-Olive Oil Cake with Whipped Greek Yogurt Panna Cotta, $4.49
• Minute Maid Aguas Frescas – Strawberry Hibiscus (non-alcoholic), $4.79
• Harken Barrel Fermented Chardonnay, Parlier, CA, $6.50

India

First up there’s the ever-popular India booth, located in the Global Marketplace, which will be offering the following:

• Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based)(A 30th anniversary legacy item) – $5.49
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread (A 30th anniversary legacy item) – $6.49
• Mango Lassi (non-alcoholic) – $5.29
• Mango Lassi with Camikara 8-Year-Old Cask-Aged Rum – $12.50
• Sula Tropicale Brut Sparkling Wine – $7.50
• United Breweries Taj Mahal Premium Lager – 6 oz $6.00 / 12 oz. $9.75

The Alps

First introduced back in 2019, The Alps booth will have a revamped menu when it opens for 2026’s Festival, including:

• NEW! Warm Raclette Swiss Cheese on a Baguette with Jambon and Apple-Mustard Relish (Emile’s Fromage Montage Item) 30th Anniversary Legacy Item — Reimagined for 2026!) — $6.79
• NEW! Tartiflette — Potatoes Gratin, Caramelized Onions, Bacon, Thyme, Crème Fraîche, and Brie (Emile’s Fromage Montage Offering), $5.49
• Kirschwasser Torte with Cherry-Brandy Buttercream, Fondant, Sugared Almonds, and Cherry Compote, $5.49
• NEW! Salomon Undhof Stein Kremstal DAC Riesling, Stein a.d. Donau, Austria — $7.50
• NEW! Loimer Lois Grüner Veltliner, Niederösterreich, Austria — $6.50
• NEW! Schlumberger Klassik Brut, Weinviertel, Austria — $7.75
• Wine Flight — $8.50

EPCOT’s Food & Wine Festival is set to debut its FINAL FOUR food booths on October 2nd, adding some further delectable dining options halfway through the fest’s 2026 run! Stay tuned to DFB for more on this year’s event.

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Are you excited for this year’s Festival Favorites? Let us know in the comments below.