The Coastal Eats booth has debuted at the 2026 EPCOT Food and Wine Festival a little over one month after the start of the festival. We reviewed two dishes from this booth.
Coastal Eats Booth
Crab Cake – $7.49
with tropical fruit chutney, mustard sauce, and micro celery
The crab cake is a much better option at this booth. It’s a good price for the portion you receive, and the crab cake is cooked well. It has a flaky, golden crust. The mustard sauce is spicy, and the pineapple chutney adds some sweetness to each bite. It’s a solid choice. If you’re not a seafood fan, you’ll obviously want to avoid this.
Rating out of 7: 5
Seafood Pot Pie – $7.49
with shrimp, scallops, and lobster bisque topped with puff pastry
If you enjoy the taste and smell of fish then you’ll love this pot pie. However, this was way too overpowering for us. Unless you like chunky bits of fish don’t get this. The top of the pot pie is great and flaky. The lobster smells like lobster, but nothing in the pot pie covers masks or positively impacts the taste of fish. This is so bad.
Rating out of 7: 0
The 2026 EPCOT International Food & Wine Festival is from August 27 through November 21. Read our full guide to the festival. Check out our reviews of ALL food and beverage items at the 2026 EPCOT International Food & Wine Festival. Or read our reviews of only the NEW food and beverage items.
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