REVIEW: Delicious Coq au Vin and Off-Key Opera Cake Headline Cuisine Classique for the 2021 Taste of EPCOT International Festival of the Arts

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EPCOT asks us to “prepare to be amazed with these hearty braised bites and traditional Old World delights” in regards to the Cusine Classique food booth, a location available in the Germany pavilion during the 2021 Taste of EPCOT International Festival of the Arts. Menu for Cuisine Classique at the 2021 Taste of EPCOT International Festival of the Arts Food: Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic – $8.00 🆕 Coq au Vin: […]

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