REVIEW: NEW Fried Risotto Balls and Lobster Ravioli Bring More Disappointment to L’Arte di Mangiare at the 2021 Taste of EPCOT International Festival of the Arts

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Historically, we haven’t had good luck with L’Arte di Mangiare, the food studio located in the Italy pavilion during the International Festival of the Arts. However, it’s a new year and we’re trying to be optimistic, so maybe they’ll surprise us with some delicious dishes! Menu for L’Arte di Mangiare at the 2021 Taste of EPCOT International Festival of the Arts Food: 🆕 Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce – $12.00 🆕 L’Aragosta: Lobster Ravioli with Vanilla-Saffron […]

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