During the 2020 International Festival of the Arts, we were less than impressed with the dishes Masterpiece Kitchen had to offer. So, let’s see if they changed up the menu for this year! Menu for The Masterpiece Kitchen at the 2021 Taste of EPCOT International Festival of the Arts Food: Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction – $9.25 Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar and Micro-herbs – $7.00 Vanilla, Rose Water and […]

The post REVIEW: Wild Mushroom Risotto, Salmon & Cream Gâteau, and Rose Panna Cotta Return to The Masterpiece Kitchen for the 2021 Taste of EPCOT International Festival of the Arts appeared first on WDW News Today.