Debuting Oct. 1 along with Remy’s Ratatouille Adventure in this expansion of the France pavilion at EPCOT will be the new restaurant La Crêperie de Paris, offering both table- and quick-service options. The menu will feature sweet crepes, savory buckwheat galettes (naturally gluten friendly) and authentic French hard cider. The attraction, restaurant and pavilion expansion are all part of the historic transformation of EPCOT.

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