Yesterday, we were surprised that two EPCOT Food and Wine Festival booths opened earlier than their projected October 1st opening date. Talk about a welcome surprise!

We got to see the early arrival for the Spain booth and The Alps booth and we won’t complain about having more time to eat warm cheese and charcuterie! Today we came back to EPCOT and were welcomed with even more festival surprises!

EPCOT decided to open some more Food and Wine Festival booths today and we tried ALL of them! We started at Lobster Landing, which is serving up some delicious — you guessed it — lobster dishes.

This booth has New England Lobster Tail, Lobster Chowder, and Baked Lobster Dip. ALL the lobster! There are also two wines to choose from here, along with the Cape Codder cocktail and a beer.

And you know we dug in to pretty much everything!

But Mac & Eats also opened today, and this booth,  y’all — is DEDICATED TO MAC AND CHEESE!

So the menu features Traditional Macaroni and Cheese, Truffle Macaroni and Cheese, and Cowboy Macaroni and Cheese (!!!). Yeah, we can’t stop drooling… .

You KNOW we hooked ourselves up with some Mac and Cheese Dishes. And check out that Cowboy Mac and Cheese — it’s got Pork Belly, Brisket Burnt Ends, Pickled Peppers AND Onion Straws. There’s a lot of yum stuffed into this dish! We’re also trying out Lemon Hazy IPA.

But wait, there’s more! The Ireland Booth is now open, too!

The returning dishes here include Fisherman’s Seafood Pie, Roasted Irish Sausage, and Warm Chocolate Pudding Cake.

Disney can keep on serving up surprises like this to us on a platter! Stay tuned because we’ll have full reviews of these booths up soon!

Click Here to Check Out The Most Controversial Dish at the Food & Wine Festival This Year!

What is your favorite food booth at the Food & Wine Festival? Let us know in the comments below!

The post PHOTOS: 3 More EPCOT Food and Wine Festival Booths Had an EARLY Opening! first appeared on the disney food blog.